Ingredients
Scale
- 1 lb sirloin steak, sliced
- 2 cups jasmine rice, cooked
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook rice according to package instructions and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes per side.
- Add garlic, ginger, soy sauce, and sesame oil; cook for another minute.
- Serve steak over rice, garnished with chopped green onions and sesame seeds.
Notes
- Feel free to substitute chicken or shrimp for the steak.
- Use low-sodium soy sauce for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if soy sauce is gluten-free)
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg