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Colorful Southwest chicken salad arranged on a white plate, featuring mixed greens, shredded grilled chicken, diced avocado, cherry tomatoes, corn, and black beans, topped with cilantro and a drizzle of creamy dressing, styled with vibrant ingredients, fresh textures, and appetizing presentation.

Quick Southwest Chicken Salad

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A quick and easy southwest chicken salad loaded with flavor, texture, and color. Perfect for a healthy lunch or light dinner.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups mixed greens
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn kernels
  • 1/2 cup black beans, rinsed
  • 1/4 cup chopped cilantro
  • 1/4 cup spicy ranch dressing

Instructions

  1. In a large bowl, combine mixed greens, shredded chicken, cherry tomatoes, corn, black beans, and cilantro.
  2. Gently toss to combine.
  3. Drizzle with spicy ranch dressing and toss lightly to coat.
  4. Serve immediately garnished with extra cilantro if desired.

Notes

  • Use rotisserie chicken for convenience.
  • Adjust spice level by varying the amount of dressing.
  • Serve chilled or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (if cooking chicken from scratch)
  • Method: Mix and Serve
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg

Find it online: https://delicesfrance.com/quick-southwest-chicken-salad-2/