Roasted Tomato Basil Soup Cozy Comfort Classic

© Original recipe by The Pantry Post ©

Roasted Tomato Basil Soup Cozy Comfort Classic 🥣🍅🌿

1. Introduction

Roasted tomato basil soup is the ultimate comfort food — velvety, flavorful, and bursting with fresh garden notes. This tomato basil soup recipe features perfectly roasted tomatoes that bring out their natural sweetness, balanced by fragrant basil and a hint of garlic. Whether you’re warming up on a chilly day or looking for a cozy lunch, this roasted tomato basil soup is sure to satisfy. Plus, it’s easy to prepare and can be made in advance for quick weeknight dinners or weekend gatherings.

2. Ingredients for This Delicious Roasted Tomato Basil Soup

• 2 pounds ripe tomatoes (heirloom or Roma works great)
• 4 cloves garlic, peeled
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup fresh basil leaves
• 2 cups vegetable or chicken broth
• Optional: a splash of heavy cream or coconut milk for added richness

3. How to Make Roasted Tomato Basil Soup: Step-by-Step Instructions

Step 1: Roast the Tomatoes and Garlic

Preheat your oven to 400°F (200°C). Cut the tomatoes in half and place them on a baking sheet. Add garlic cloves whole to the sheet. Drizzle everything with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Roast for about 25–30 minutes until the tomatoes are soft and slightly caramelized.

Step 2: Sauté the Onion

While the tomatoes are roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes. This step enhances the depth of flavor in your comforting soup.

Step 3: Blend the Roasted Tomatoes and Onion

Once the tomatoes and garlic are roasted, transfer them to a blender. Add the sautéed onion and blend until smooth. If you prefer a chunkier texture, pulse a few times instead of fully blending.

Step 4: Simmer the Soup

Pour the blended mixture into the pot with the broth. Bring to a gentle simmer over medium-low heat, stirring occasionally. Add fresh basil leaves, and let the tomato basil soup simmer for 10–15 minutes to allow flavors to meld.

Step 5: Finish with Cream and Serve

For extra creaminess, stir in a splash of heavy cream or coconut milk. Taste and adjust seasoning with more salt or pepper if needed. Ladle into bowls and garnish with extra basil leaves for a fresh touch.

4. Tips for Perfect Roasted Tomato Basil Soup

• Use ripe, seasonal tomatoes for the best flavor.
• If you prefer a vegan version, omit dairy and add a splash of coconut milk.
• Try adding a pinch of red pepper flakes for a spicy kick.
• Pair with crusty bread or grilled cheese for a complete meal.

5. Storage and Reheating Tips

Store leftover roasted tomato basil soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat until heated through, stirring occasionally. You can also freeze individual portions for up to 3 months—just allow it to thaw in the fridge overnight before reheating.

6. Serving Suggestions for This Classic Tomato Basil Soup

This comforting soup pairs beautifully with simple crusty bread, garlic bread, or a fresh side salad. For a heartier meal, add croutons or shredded cheese on top. You might also serve it with a side of sticky chicken rice bowls or a bowl of green pea soup for a nourishing combination.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for roasting vegetables evenly and quickly, this versatile air fryer makes preparing roasted tomatoes effortless and efficient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A reliable set for sautéing onions and simmering the soup with ease, ensuring even heat distribution and easy cleanup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Use this all-in-one appliance to char vegetables or craft quick toppings to enhance your bowl of tomato basil soup.

8. FAQ about Roasted Tomato Basil Soup

Can I substitute fresh tomatoes with canned tomatoes?

Absolutely. Use high-quality canned whole or diced tomatoes for a similar flavor, especially when fresh tomatoes are not in season. Roast and blend as directed for the best results.

How long does it take to prepare this roasted tomato basil soup?

The entire process takes approximately 45 minutes, including roasting, sautéing, blending, and simmering. It’s a quick yet flavorful meal.

Is this soup suitable for vegans?

Yes. Simply omit the heavy cream or use coconut milk as a dairy-free alternative to keep the soup vegan-friendly while maintaining creaminess.

Can I make this soup ahead of time?

Yes. The soup stores well in the refrigerator for up to 3 days and freezes for longer storage. Reheat gently before serving for the best flavor and texture.

9. Conclusion

This roasted tomato basil soup is the perfect recipe for anyone seeking a warm, comforting, and flavorful dish. Its rich tastes come from simple, wholesome ingredients roasted to perfection, and it’s effortlessly customizable. Whether served as a starter or a main course, this tomato basil soup will quickly become a staple in your kitchen repertoire. Enjoy the cozy goodness and share it with loved ones for memorable meals!

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