Salted Caramel Apple Pie Cheesecake: Easy, Delicious, & Pin-Worthy!

Salted Caramel Apple Pie Cheesecake: Easy, Delicious, & Pin-Worthy! 🍎🍮✨

1. Introduction

If you’re craving a dessert that combines the rich creaminess of a classic cheesecake with the warm, spiced flavors of apple pie and the decadent touch of salted caramel, then this Salted Caramel Apple Pie Cheesecake is the perfect treat. This irresistible dessert features a buttery crust, smooth caramel swirls, tender apple slices, and a luscious cheesecake filling—all topped with a drizzle of salted caramel for that extra indulgence. Whether for a special occasion or a cozy weekend, this Apple Pie Cheesecake Recipe is sure to impress your guests and satisfy your sweet tooth.

2. Ingredients for Salted Caramel Apple Pie Cheesecake

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 3 cups peeled, sliced apples (preferably Granny Smith or Honeycrisp)
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ½ cup caramel sauce (preferably salted)
• Sea salt for sprinkling

3. How to Make Salted Caramel Apple Pie Cheesecake

Preparing the crust

In a medium bowl, combine graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for about 10 minutes to set the crust, then let it cool.

Cooking the apple filling

In a skillet over medium heat, toss the sliced apples with sugar, cinnamon, and lemon juice. Sauté for about 5–7 minutes until the apples are tender. Set aside to cool slightly.

Making the cheesecake filling

In a large bowl, beat the cream cheese until smooth. Gradually add granulated sugar and continue mixing. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and sour cream. Mix until creamy and smooth.

Assembling the cheesecake

Pour half of the cheesecake batter over the cooled crust. Spread the apple filling evenly on top, then pour the remaining batter over the apples. Drizzle half of the caramel sauce over the batter. Use a knife to gently swirl the caramel into the batter for a marbled effect. Bake at 325°F (160°C) for 50–60 minutes or until the center is set. Once baked, allow it to cool in the pan for about an hour, then refrigerate for at least 4 hours or overnight.

Adding the salted caramel topping

Before serving, warm the remaining caramel sauce slightly and pour over the chilled cheesecake. Sprinkle lightly with sea salt for that perfect salted caramel flavor.

4. Storage Tips for Salted Caramel Apple Pie Cheesecake

Store the cheesecake in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly with plastic wrap and freeze for up to 2 months. To serve after freezing, allow it to thaw in the fridge overnight.

5. Serving Suggestions for Apple Pie Cheesecake

This decadent Caramel Cheesecake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For added texture, sprinkle chopped nuts or crumbled cookies on top. Enjoy as a delightful dessert for holidays, dinner parties, or any special celebration.

6. Frequently Asked Questions About Salted Caramel Apple Pie Cheesecake

Can I substitute fresh apples with canned apple pie filling?

While fresh apples provide a better texture and flavor, you can use canned apple pie filling in a pinch. Just drain any excess syrup to prevent the cheesecake from becoming too moist.

Is this cheesecake suitable for gluten-free diets?

Yes, you can make this dessert gluten-free by using gluten-free graham crackers or digestive biscuits for the crust.

How long does it take to prepare and bake this cheesecake?

Overall, you should allocate about 30 minutes for preparation, 1 hour for baking, and at least 4 hours for chilling, totaling around 6–7 hours including cooling and setting time.

7. Kitchen tools that you might need for this recipe

To make your Salted Caramel Apple Pie Cheesecake experience seamless and boosts your success, check out these helpful tools:

• Fullstar Ultimate Veggie Prep Master – Perfect for slicing and preparing apples efficiently.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep your ingredients fresh and cold during prep.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures effortless baking and easy cleanup for your cheesecake.
• KitchenAid Classic Iconic Stand Mixer – Ideal for mixing the cheesecake batter smoothly.

8. Tips for the Perfect Salted Caramel Apple Pie Cheesecake

• Use room temperature cream cheese for a smooth and creamy filling.
• Don’t overmix the batter to prevent cracking during baking.
• Chill the cheesecake thoroughly to achieve the best texture and flavor development.
• Drizzle warm salted caramel just before serving for that gooey, decadent finish.

9. Conclusion

Indulge in the irresistible combination of Salted Caramel Apple Pie Cheesecake with this easy-to-follow recipe. It’s a perfect dessert that balances rich creaminess, sweet apples, and salty caramel for a truly unforgettable treat. Whether you’re celebrating a special occasion or simply want a dessert that looks as stunning as it tastes, this Apple Pie Cheesecake Recipe is your go-to choice. Gather your ingredients, follow the steps, and enjoy a pin-worthy masterpiece that will wow everyone at your table!

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