Savory Bacon-Wrapped Meatloaf

Savory Bacon-Wrapped Meatloaf: An Irresistible & Healthy Grass-Fed Beef Delight 🥓🍖✨

1. Introduction

If you’re searching for a Bacon-Wrapped Grass-Fed Beef Meatloaf that combines hearty flavor with a healthy twist, you’ve come to the right place. This healthy meatloaf recipe features succulent grass-fed beef, wrapped in crispy bacon for added richness and flavor. Perfect for family dinners or weekend gatherings, this dish promises a mouthwatering experience that will leave everyone asking for seconds. Whether you’re new to cooking or a seasoned chef, this step-by-step guide will ensure your meatloaf turns out perfectly every time.

2. Ingredients for the Bacon-Wrapped Grass-Fed Beef Meatloaf

• 1.5 lbs grass-fed ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 2 tbsp tomato ketchup
• Salt and pepper to taste
• 8-10 slices of bacon
• Optional: chopped herbs (parsley or thyme) for added flavor

3. Step-by-Step Instructions for Making the Savory Bacon-Wrapped Meatloaf

Preparing the Meat Mixture

In a large mixing bowl, combine the ground beef, bread crumbs, milk, onion, garlic, egg, and tomato ketchup. Season with salt, pepper, and herbs if using. Mix thoroughly until all ingredients are well incorporated.

Shaping the Meatloaf

Transfer the mixture onto a baking sheet lined with parchment paper. Shape it into a loaf form, about 9 inches long and 4 inches wide, ensuring it’s even in thickness for uniform cooking.

Wrapping with Bacon

Lay the bacon slices flat on a cutting board. Wrap the bacon strips around the meatloaf, overlapping slightly to cover the top and sides. Secure the ends with toothpicks if necessary. This creates a delicious crispy bacon exterior that locks in the juices and flavors.

Baking the Meatloaf

Preheat your oven to 375°F (190°C). Place the bacon-wrapped meatloaf on a wire rack set over a baking sheet. Bake for approximately 50-60 minutes, or until the bacon is crispy and the internal temperature reaches 160°F (71°C).

Rest and Serve

Remove from the oven and let rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.

4. Storage Tips for Leftover Bacon-Wrapped Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven at 350°F (175°C) until hot. For longer storage, freeze slices individually wrapped for up to 3 months.

5. Serving Suggestions for Your Grass-Fed Beef Meatloaf

This healthy meatloaf recipe pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it with a side of zucchini rice stuffing or classic stuffed Italian meatloaf for variety. For an extra touch of flavor, top each slice with a dollop of creme.

6. Frequently Asked Questions (FAQs)

Can I substitute grass-fed beef with regular beef?

Yes, you can substitute with conventional ground beef, but using grass-fed beef enhances the dish’s nutritional profile and flavor. It’s leaner and free from antibiotics, making it a healthier choice.

What are some healthy alternatives to breadcrumbs?

You can use almond flour, oat bran, or crushed, toasted oats as gluten-free and nutrient-rich substitutes for breadcrumbs.

How long does it take to cook the bacon-wrapped meatloaf?

Typically, it takes about 50-60 minutes at 375°F (190°C). Always check the internal temperature to ensure it reaches 160°F (71°C).

Is this recipe suitable for meal prep?

Absolutely! Prepare and cook the meatloaf in advance, then store slices for easy reheating during the week. It’s perfect for batch cooking and meal prepping.

7. Kitchen Tools That You Might Need for This Recipe

Enhance your cooking experience with the right tools! Cuisinart Nonstick Pots and Pans make baking and handling the meatloaf effortless. For chopping ingredients like onions and garlic, the Fullstar Vegetable Chopper and Spiralizer will save you time and keep your workspace tidy. Achieve perfectly sliced bacon with a quality kitchen knife set, or use a Ninja SLUSHi with RapidChill Technology to create refreshing drinks when serving.

8. Conclusion

This savory bacon-wrapped grass-fed beef meatloaf recipe combines the wholesome goodness of grass-fed beef with the irresistible flavor of crispy bacon. It’s a wholesome, satisfying meal that fits perfectly into a healthy lifestyle while providing tons of flavor. Give it a try and enjoy a delicious, nutrient-packed dish that your family will love. For more tasty recipes, explore our collection of family-favorite meatloafs or try our classic stuffed Italian meatloaf for variety.

9. Final Thoughts

Healthy eating can be flavorful and fun! This grass-fed beef meatloaf recipe makes comforting, home-cooked meals both nutritious and delicious. Experiment with different herbs and sides to make it your own. Happy cooking!

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