Savory Salisbury Meatballs & Creamy Mashed Potatoes: Comfort Food Perfection!

Savory Salisbury Meatballs & Creamy Mashed Potatoes: Comfort Food Perfection! 🍽️🥩🧈

1. Introduction

If you’re searching for a hearty and satisfying comfort food dinner, look no further than this delicious recipe for Salisbury meatballs paired with creamy mashed potatoes. This classic dish combines tender, flavorful meatballs with velvety mashed potatoes, creating the perfect meal to warm your soul. Whether you’re cooking for family or hosting friends, this recipe is guaranteed to impress. Let’s explore how to make this mouthwatering dish from scratch!

2. Ingredients for Salisbury Meatballs & Creamy Mashed Potatoes

• For the Salisbury Meatballs:
• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 2 cups beef or vegetable broth
• 1 tbsp cornstarch dissolved in water (optional, for thickening)
• For the Creamy Mashed Potatoes:
• 4 large potatoes (Yukon Gold or Russet)
• 4 tbsp butter
• 1/2 cup milk or heavy cream
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

3. Step-by-Step Guide to Making Salisbury Meatballs & Mashed Potatoes

Preparing the Meatballs

Mix the ingredients

In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

Form the meatballs

Shape the mixture into evenly sized meatballs, about one inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.

Cook the meatballs

In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Alternatively, for a healthier option, bake them in a preheated oven at 375°F (190°C) for 20 minutes. Find more tips on making perfect meatballs here.

Simmer in gravy

Pour in the beef or vegetable broth and bring to a simmer. If you desire a thicker gravy, stir in the dissolved cornstarch and cook until the sauce thickens. Let the meatballs simmer in the gravy for an additional 10 minutes to absorb all flavors.

Preparing the Mashed Potatoes

Cook the potatoes

Peel and cut the potatoes into chunks. Place them in a large pot of salted water, bring to a boil, and cook until tender, about 15-20 minutes. Drain well.

Mash and season

Return the potatoes to the pot. Add butter, milk or heavy cream, salt, and pepper. Mash until smooth and creamy. For extra flavor, stir in fresh herbs like parsley or chives. Check out more mashed potatoes recipes here.

4. Storage Tips for Leftovers

Leftover Salisbury meatballs and mashed potatoes can be stored in airtight containers in the refrigerator for up to 3 days. Reheat thoroughly in the microwave or on the stovetop, adding a splash of broth or milk to revive their creamy textures.

5. Serving Suggestions for Comfort Food Dinner

Serve the hot Salisbury meatballs with generous portions of creamy mashed potatoes. Garnish with chopped fresh herbs and a side of steamed vegetables for a complete meal. Pair it with crusty bread or a simple green salad to add some freshness. This dish is perfect for family dinners or cozy weekend feasts.

6. Frequently Asked Questions (FAQs)

Can I use turkey or chicken for the meatballs?

Yes, you can substitute ground turkey or chicken for a leaner version. Adjust cooking time as needed, ensuring they are cooked through.

What are suitable substitutions for Worcestershire sauce?

If you want a vegan or gluten-free option, soy sauce or tamari can be used instead. These still add rich umami flavor to the meatballs.

How long does it take to prepare this dish?

Overall, expect about 45 minutes from start to finish — including prep and cooking time.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: A slow cooker makes simmering the meatballs easy and hands-off, ensuring tender and flavorful results.
• Fullstar Ultimate Veggie Prep Master: Perfect for chopping onions and garlic efficiently.
• KitchenAid Classic Iconic Stand Mixer: Ideal for mixing the meatball ingredients thoroughly.
• TOSHIBA Sleek Countertop Microwave (1.2 Cu Ft): Convenient for reheating leftovers quickly and evenly.

8. Related Recipes to Try

• Creamy sauces and gravies
• Vegan breakfast treats
• Fall-inspired baked goods

9. Conclusion

This Salisbury meatballs recipe paired with creamy mashed potatoes is a timeless and comforting dish that brings warmth to any table. Easy to prepare and full of flavor, it’s perfect for a hearty weeknight comfort food dinner. With simple ingredients and straightforward steps, you can elevate your home-cooked meal game. Enjoy this cozy meal and make it your new favorite family recipe!

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