Savory Salisbury Steak with Rich Gravy: Easy Comfort Food!

Savory Salisbury Steak with Rich Gravy: Easy Comfort Food! 🍽️🥩✨

1. Introduction

If you’re craving a hearty, satisfying meal that combines juicy ground beef with a luscious gravy, then this Salisbury Steak recipe is perfect for you. Known for its tender meat and flavorful rich gravy, this dish is an excellent choice for a comforting dinner that the whole family will love. Whether you’re looking for an easy Salisbury Steak recipe or a classic beef dish with a twist, you’ll find this recipe straightforward and incredibly delicious.

2. Ingredients for Salisbury Steak and Rich Gravy

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• For the gravy:
  • 2 cups beef broth
  • 2 tbsp all-purpose flour
  • 1/2 cup heavy cream (optional for extra richness)
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Salisbury Steak with Rich Gravy

Preparing the Meat Patties

Mix the Ingredients

In a large bowl, combine ground beef, breadcrumbs, beaten egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until everything is evenly incorporated.

Shape the Patties

Divide the mixture into equal portions and shape into oval or round patties, about 1/2 inch thick.

Cook the Patties

Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until they are browned and cooked through. Remove from skillet and set aside.

Making the Rich Gravy

Prepare the Pan Drippings

In the same skillet, add a little more oil if necessary and sprinkle flour over the drippings. Whisk and cook for about 1 minute to create a roux.

Add Broth and Simmer

Gradually pour in beef broth while whisking to prevent lumps. Bring to a simmer and cook until slightly thickened, about 5 minutes. Stir in heavy cream if desired for a richer gravy.

Combine and Serve

Return the cooked patties to the skillet and spoon gravy over them. Simmer for an additional 10 minutes to allow flavors to meld.

4. How to Store and Reheat Salisbury Steak with Rich Gravy

Leftover Salisbury Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave. If gravy has thickened too much, add a splash of beef broth or water while reheating to restore its creamy consistency.

5. Serving Suggestions for the Perfect Salisbury Steak Meal

This dish pairs beautifully with mashed potatoes, buttered noodles, or a side of sautéed vegetables. For an extra touch, serve with a crusty bread roll or a fresh green salad. Quick and easy side dishes like crispy balsamic potato torte or a simple vegetable medley make excellent accompaniments.

6. Frequently Asked Questions about Salisbury Steak

Can I make Salisbury Steak vegan or vegetarian?

Yes. Substitute the ground beef with plant-based ground meat or lentils, and use vegetable broth for the gravy. You can find vegan breadcrumb options to keep the dish plant-based.

How can I make the gravy thicker or thinner?

If you prefer a thicker gravy, add a little more flour or simmer longer. For a thinner sauce, stir in additional beef broth or water.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 40 minutes, making it an easy and quick comfort food option.

7. Kitchen tools that you might need for this recipe

Using the right kitchen gadgets can enhance your cooking experience. Consider investing in these tools:

• KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer — Perfect for mixing the meat mixture evenly and effortlessly.
• Fullstar Vegetable Chopper and Spiralizer — Handy for chopping onions and garlic quickly.
• Crock-Pot 7 Quart Oval Manual Slow Cooker — Ideal for keeping your Salisbury Steak warm or even slow cooking for a different flavor twist.
• CAROTE Nonstick Pots and Pans, Induction Cookware Set — Ensures easy cooking and cleanup of your skillet.
• Ninja Air Fryer Pro 4-in-1 — For preparing crispy side dishes or reheating leftovers with perfect crispness.

8. Additional Resources and Inspiration

For more delicious comfort food recipes, check out our collection of related dishes such as Swiss Cheese Mushroom Meatloaf or French Onion Meatloaf. These recipes are perfect for quick weeknight dinners or special family gatherings.

9. Conclusion

All in all, this Salisbury Steak with rich gravy recipe is a classic, comfort-forward dish that never fails to satisfy. With simple ingredients and straightforward steps, you can enjoy a hearty meal that rivals your favorite restaurant. Perfect for chilly evenings or whenever you want to indulge in a savory, tender beef steak with a flavorful gravy, this dish will become a family favorite. Give it a try and enjoy the delicious taste of homemade comfort food!

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