Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped fresh herbs (parsley, chives)
- 1 teaspoon garlic powder
- 1 sheet puff pastry or ready-made crescent dough
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage until browned, then drain excess fat.
- Mix sausage with cheese, herbs, and garlic powder.
- Roll out puff pastry and cut into squares or strips.
- Place a spoonful of sausage mixture on each piece, then fold or roll.
- Brush with beaten egg for a golden finish.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
Notes
- You can prepare these bites ahead of time and refrigerate before baking.
- Use gluten-free pastry for a dietary alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg