© Original Recipe By Whisk & Wander ©
🎉🍴 Savory Turkey Cranberry Crescent Ring: Your Festive Holiday Appetizer!
1. Introduction
When it comes to holiday gatherings, the right appetizer can set a cheerful tone for the entire celebration. The Savory Turkey Cranberry Crescent Ring is a show-stopping, easy holiday appetizer that combines warm, flaky crescent dough with a hearty turkey filling and a tangy cranberry sauce. This dish perfectly blends savory, sweet, and seasonal flavors into a stunning ring that’s as beautiful as it is delicious. Whether you’re hosting a festive party or looking for an impressive yet simple appetizer, this recipe is your go-to.
2. Why You’ll Love This Recipe
- Ready in 30 minutes: Perfect for last-minute gatherings.
- One-pan wonder: Minimal dishes, maximum flavor.
- Festive appearance: Eye-catching ring presentation that adds a splash of holiday cheer.
- Versatile: Great for Christmas, Thanksgiving, or any seasonal celebration.
3. Ingredient Notes
For this holiday appetizer, the quality of ingredients makes all the difference. Use fresh, lean ground turkey for a moist, tender filling that crisps up beautifully. High-quality cranberry sauce, preferably homemade or artisanal, will provide that sweet-tart punch typical of seasonal dishes. For the crescent dough, opt for a reliable brand like Pillsbury to ensure your ring stays flaky and holds together well.
Flavorful herbs such as thyme or rosemary enhance the savory turkey mixture, while a sprinkle of sharp cheddar can add richness if you like a cheesy twist. Fresh garlic and onion provide aromatic depth, making each bite irresistible.
4. Kitchen Tools You Need
To achieve professional results, consider these essential kitchen tools:
- Compact 6-in-1 Digital Air Fryer: Perfect for crispy toppings without the oil, ensuring your crescent ring gets that perfect golden crunch.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Great for preparing the turkey filling efficiently without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Versatile for other holiday recipes or reheating leftovers.
5. How to Make Savory Turkey Cranberry Crescent Ring
Step 1: Prepare the Filling
Begin by cooking the ground turkey in a skillet over medium heat until browned and cooked through. Add finely chopped onions and garlic, cooking until fragrant. Stir in fresh or frozen herbs, and season with salt and pepper. Once cooked, transfer to a bowl and let it cool slightly.
Step 2: Assemble the Ring
Unroll the crescent dough and arrange the triangles in a ring shape on a baking sheet, with the pointed ends facing outward. Overlap the wide ends of the triangles slightly in the center, leaving the points extending outward. Spread a generous layer of cranberry sauce over the dough, then evenly distribute the turkey mixture on top.
Step 3: Fold and Bake
Fold the pointed tips of the dough triangles over the filling, tucking them underneath or over the filling to form a continuous ring. Brush the top with an egg wash for a glossy finish. Bake at 375°F (190°C) for about 20-25 minutes, until the dough is crisp and golden brown.
Step 4: Garnish and Serve
Garnish with fresh herbs or a drizzle of balsamic glaze for added elegance. Serve warm to enjoy the melty, crispy texture with bursts of tart cranberry and savory turkey in every bite.
6. Expert Tips for Success
- Pre-cook the turkey: Ensures the filling is fully cooked and not soggy, which helps keep the crescent ring crisp.
- Use a baking parchment or silicone mat: Prevents sticking and makes cleanup easier.
- Don’t overfill the ring: Keeps the dough manageable and prevents leaks during baking.
- If using store-bought cranberry sauce: Pick a brand with a balanced sweetness—adding a splash of orange juice can enhance flavor.
7. Variations & Substitutions
This seasonal appetizer lends itself well to customization. Swap turkey for cooked chicken or ham for a different flavor profile. For a vegetarian version, replace turkey with sautéed mushrooms or roasted vegetables. To make it dairy-free, skip the cheese or use a dairy-free alternative.
8. Storage & Reheating
Leftover crescent ring can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 350°F (175°C) until warmed through or use an air fryer (see air fryer options) for a crispy finish.
9. FAQ
Can I prepare this appetizer ahead of time?
Yes, assemble the ring a few hours in advance, then cover and refrigerate. Bake just before serving for optimal freshness and texture.
Can I freeze the crescent ring?
It’s best to freeze it before baking. Wrap tightly and freeze up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.
What festive side dishes pair well with this appetizer?
Consider serving with a fresh green salad, roasted vegetables, or a warm bowl of butternut squash soup for a complete seasonal meal.
Is this recipe gluten-free?
No, as it uses traditional crescent dough. For a gluten-free version, look for gluten-free pastry options or make your own dough from scratch.
10. Conclusion
This easy holiday appetizer combines holiday flavors with impressive presentation, making it a perfect centerpiece for your festive table. With simple steps and flexible ingredients, the savory turkey cranberry crescent ring ensures your guests will be impressed—even before their first bite. Enjoy creating this delicious, seasonal dish, and happy holidays!
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Savory Turkey Cranberry Crescent Ring Easy Holiday Appetizer
A flavorful holiday appetizer featuring turkey, cranberry sauce, and cheese rolled into a crescent ring.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cans of crescent dough
- 1 lb ground turkey
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- In a skillet, heat olive oil over medium heat. Add ground turkey, salt, pepper, and thyme; cook until browned.
- Roll out crescent dough on a parchment-lined baking sheet, forming a circle with the wide ends overlapping to create a ring shape.
- Spread the cooked turkey evenly over the dough, leaving a border around the edges.
- Dollop cranberry sauce over the turkey, then sprinkle with shredded cheese.
- Fold the overlapping dough edges over the filling to form a ring, pinching to seal.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- Feel free to add chopped herbs or diced onions to the turkey filling for extra flavor.
- Serve warm with additional cranberry sauce or dipping sauces on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Gluten-Free option available (use gluten-free crescent dough)
Nutrition
- Serving Size: 1 slice
- Calories: 310 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg