Ingredients
Scale
- 2 cans of crescent dough
- 1 lb ground turkey
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- In a skillet, heat olive oil over medium heat. Add ground turkey, salt, pepper, and thyme; cook until browned.
- Roll out crescent dough on a parchment-lined baking sheet, forming a circle with the wide ends overlapping to create a ring shape.
- Spread the cooked turkey evenly over the dough, leaving a border around the edges.
- Dollop cranberry sauce over the turkey, then sprinkle with shredded cheese.
- Fold the overlapping dough edges over the filling to form a ring, pinching to seal.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- Feel free to add chopped herbs or diced onions to the turkey filling for extra flavor.
- Serve warm with additional cranberry sauce or dipping sauces on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Gluten-Free option available (use gluten-free crescent dough)
Nutrition
- Serving Size: 1 slice
- Calories: 310 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg