Simple Garlic Parmesan Chicken Pasta: Easy Weeknight Dinner! 🍝🧄🧀✨
1. Introduction
If you’re searching for a quick yet delicious dinner idea, look no further than this garlic chicken pasta recipe. This dish combines juicy chicken, aromatic garlic, and creamy parmesan to create a satisfying meal that’s perfect for busy weeknights. Easy to prepare, full of flavor, and comforting, this easy garlic parmesan chicken pasta will become a staple in your weekly dinner rotation.
2. Ingredients for the Best Garlic Chicken Pasta
- 12 oz (340 g) of your favorite pasta (penne, spaghetti, or fettuccine)
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream or whole milk for a lighter version
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Red pepper flakes (optional, for some heat)
3. How to Make Easy Garlic Parmesan Chicken Pasta
Prepare the pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the chicken
Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through (about 7-8 minutes). Remove chicken from skillet and set aside.
Make the garlic sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
Combine ingredients
Pour in the heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese until melted and smooth. Add the cooked chicken and pasta to the sauce, tossing to coat evenly. Adjust seasoning with salt, pepper, and red pepper flakes if desired.
Finish and serve
Garnish with freshly chopped parsley and extra parmesan if desired. Serve hot and enjoy this creamy, cheesy garlic chicken pasta.
4. Storage Tips for Leftover Garlic Parmesan Chicken Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of milk or cream if the sauce has thickened. This dish reheats beautifully, making it great for meal prep.
5. Serving Suggestions to Elevate Your Garlic Chicken Pasta
- Pair with a crisp green salad topped with vinaigrette
- Serve alongside garlic bread or herb dinner rolls
- Add a side of roasted vegetables such as broccoli or asparagus
- For extra crunch, sprinkle with toasted breadcrumbs or additional parmesan
For more flavorful dinner ideas, explore this Cheesy Garlic Chicken Wraps or try a comforting Meatloaf Dinner.
6. Frequently Asked Questions About Garlic Chicken Pasta
Can I substitute the heavy cream?
Yes, you can use milk or a dairy-free alternative like coconut cream for a lighter version. Keep in mind that the sauce may be less rich.
How long does it take to prepare this dish?
From start to finish, it takes approximately 30 minutes, making it perfect for a quick weeknight meal.
Is this dish suitable for gluten-free diets?
Yes, simply swap the regular pasta with gluten-free pasta options available in most stores.
7. Kitchen tools that you might need for this recipe
To make this garlic chicken pasta recipe even easier, consider using these essential kitchen tools:
- CAROTE Nonstick Pots and Pans — These nonstick cookware sets make cooking and cleaning easier, ensuring your sauce doesn’t stick and that your chicken cooks perfectly.
- Fullstar Vegetable Chopper and Spiralizer — Quickly prepare garlic or herbs with this versatile tool, saving you time during meal prep.
- KitchenAid Classic Series Stand Mixer — Ideal for mixing sauces or kneading pasta dough if you want to make fresh pasta from scratch.
8. Additional Tips for Perfect Garlic Parmesan Chicken Pasta
- Always cook your chicken thoroughly but avoid overcooking to keep it juicy.
- Use freshly grated parmesan for the best flavor.
- Control the garlic intensity based on your preference, adding more or less.
- For added flavor, include a splash of white wine or lemon juice.
9. Conclusion
This garlic chicken pasta recipe is a delightful, easy-to-make dish that combines tender poultry, aromatic garlic, and creamy parmesan cheese for a comforting meal. Whether you’re preparing a quick dinner for family or meal prepping for the week, this pasta delivers on taste and simplicity. Try it tonight and experience how easy and satisfying a homemade pasta dish can be!
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Simple Garlic Parmesan Chicken Pasta: Easy Weeknight Dinner!
Discover the delicious and easy weeknight dinner solution with our Simple Garlic Parmesan Chicken Pasta. Juicy chicken combined with aromatic garlic and creamy parmesan creates a flavorful, comforting dish that’s quick to prepare and perfect for busy evenings. Elevate your pasta night with this savory recipe that’s sure to become a family favorite.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz (340 g) of your favorite pasta (penne, spaghetti, or fettuccine)
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream or whole milk for a lighter version
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Red pepper flakes (optional, for some heat)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through (about 7-8 minutes). Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese until melted and smooth. Add the cooked chicken and pasta to the sauce, tossing to coat evenly. Adjust seasoning with salt, pepper, and red pepper flakes if desired.
- Garnish with freshly chopped parsley and extra parmesan if desired. Serve hot and enjoy this creamy, cheesy garlic chicken pasta.
Notes
- Use fresh parmesan for the best flavor and texture.
- If the sauce thickens too much upon standing, stir in a splash of milk or cream before serving.
- You can customize the heat level with red pepper flakes to suit your taste.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 560 kcal Kcal
- Sugar: 4 g
- Sodium: 730 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 105 mg