Simple & Savory Ground Turkey & Potatoes: Your New Weeknight Go-To! 🍽️🥔🍗
1. Introduction
Looking for a quick & easy ground turkey dinner that combines hearty potatoes and lean protein? This Ground Turkey and Potatoes Recipe is your perfect solution for busy weeknights. It’s simple to prepare, full of flavor, and customizable to your taste. Whether you’re a seasoned cook or a beginner, this dish will become a staple in your household. Plus, it’s a versatile dish that pairs well with a variety of sides and sauces. Let’s dive into how you can create this delicious, wholesome meal in no time!
2. Ingredients for Your Ground Turkey & Potatoes Recipe
- 1 lb ground turkey
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Cheese or herbs for extra flavor (optional)
This dish is highly adaptable, and you can incorporate additional vegetables like bell peppers or spinach for added nutrients. For a cheesy twist, consider adding crispy baked parmesan zucchini as a side. To add more flavor, a sprinkle of your favorite herbs or hot sauce can elevate the taste!
3. Step-by-Step Instructions to Make Ground Turkey and Potatoes
Preparing the Potatoes
Start by peeling and dicing the potatoes into bite-sized pieces. Place them in boiling water and cook until tender, about 10-12 minutes. Drain and set aside.
Cooking the Ground Turkey
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
Add the ground turkey to the skillet and cook until browned and cooked through, breaking it apart with a spatula as it cooks. Season with salt, pepper, and paprika. For a richer flavor, you can also add a touch of smoked sausage or other seasonings.
Combining & Finishing the Dish
Once the turkey is cooked, gently fold in the cooked potatoes. Cook for an additional 2-3 minutes to meld the flavors. Garnish with chopped parsley if desired, and serve hot.
4. Storage Tips for Your Ground Turkey & Potatoes
Let the dish cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop until heated through. If you want to keep it longer, this dish freezes well for up to 2 months. Use glass storage containers to maintain freshness and prevent spills.
5. Serving Suggestions for Your Ground Turkey and Potatoes
This hearty dish pairs wonderfully with a crisp green salad, roasted vegetables, or** [zucchini rice stuffing casserole](https://delicesfrance.com/easy-zucchini-rice-stuffing-casserole-perfect-for-weeknights/)** for a complete meal. For added flavor, drizzle with a store-bought or homemade garlic sauce or serve alongside a dollop of sour cream.
For a more indulgent experience, sprinkle some shredded cheese on top while serving or serve with freshly baked bread. It’s a versatile recipe that suits any preference and dietary need.
6. FAQs About Your Ground Turkey & Potatoes Recipe
Can I substitute ground chicken or beef?
Absolutely! You can swap ground turkey with ground chicken or beef based on your preference or dietary restrictions. Adjust cook times accordingly.
What are some tasty additions or variations?
Try adding sliced bell peppers, spinach, or mushrooms for extra nutrients. For a cheesy twist, melt some cheese on top before serving. You can also spice it up with hot sauce or chili flakes.
How long does it take to prepare the dish?
The whole process takes approximately 30-40 minutes, making it ideal for quick weeknight meals.
Is this dish suitable for meal prep?
Yes! This dish stores well and can be prepared in advance. It’s perfect for meal preps to enjoy healthy, delicious lunches throughout the week.
7. Kitchen tools that you might need for this recipe
- Fullstar Vegetable Chopper and Spiralizer – Make chopping potatoes and vegetables quicker and safer with this versatile tool.
- Ninja Air Fryer Pro – For healthier crispy potatoes or reheating leftovers with ease.
- Ninja SLUSHi with RapidChill Technology – Perfect for making refreshing beverages to accompany your meal.
- KitchenAid Classic Series Stand Mixer – Helpful for preparing ingredients or making side dishes from scratch.
Investing in these tools can streamline your cooking process and enhance your overall experience making this Ground Turkey and Potatoes Recipe.
8. Conclusion
This quick & easy ground turkey recipe is perfect for busy weeknights when you want a wholesome, satisfying meal without the fuss. Combining tender potatoes with flavorful ground turkey, this dish provides a balanced and delicious dinner option for the whole family. Feel free to customize it with your favorite ingredients or sides, and enjoy a home-cooked meal that comes together in under 40 minutes. Happy cooking!
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Simple & Savory Ground Turkey & Potatoes: Your New Weeknight Go-To!
Discover a quick and savory ground turkey and potatoes recipe that’s perfect for busy weeknights. This wholesome dish combines lean protein with hearty potatoes, making it easy to prepare and full of flavor. Ideal for family dinners, leftovers, or meal prepping, enjoy a delicious and satisfying meal in minutes.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground turkey
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Cheese or herbs for extra flavor (optional)
Instructions
- Peel and dice the potatoes into bite-sized pieces. Boil in water until tender, about 10-12 minutes. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another minute.
- Add ground turkey to the skillet, cook until browned and cooked through, breaking it apart as it cooks. Season with salt, pepper, and paprika.
- Fold in the cooked potatoes and cook for an additional 2-3 minutes to combine flavors. Garnish with chopped parsley if desired. Serve hot.
Notes
- You can add additional vegetables like bell peppers or spinach for extra nutrients.
- For a cheesy variation, sprinkle shredded cheese on top just before serving.
- This dish can be stored in airtight containers for up to 3 days in the refrigerator or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg