Simple & Sweet Pumpkin Pie Balls: Perfect Fall Treat!

Simple & Sweet Pumpkin Pie Balls: Perfect Fall Treat! 🎃🍬✨

1. Introduction

Welcome to your new favorite fall dessert! These Pumpkin Pie Balls are an irresistibly easy pumpkin dessert that combines the rich flavors of pumpkin pie with no-bake convenience. Perfect for holiday gatherings, potlucks, or a cozy night in, this recipe delivers a sweet treat without the fuss. If you love easy pumpkin desserts or no-bake pumpkin treats, you’ll adore these pumpkin pie balls – a delightful twist on classic fall flavors.

2. Ingredients Needed for Pumpkin Pie Balls

  • 1 cup canned pumpkin puree
  • 2 cups graham cracker crumbs
  • 1/2 cup cream cheese, softened
  • 1/3 cup honey or maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Optional: mini chocolate chips or chopped nuts for garnish

These ingredients come together quickly to create a delicious, no-bake pumpkin treat that’s perfect for fall!

3. Step-by-Step Instructions for Making Pumpkin Pie Balls

Prepare the Pumpkin Mixture

In a mixing bowl, combine the canned pumpkin puree, softened cream cheese, honey or maple syrup, pumpkin pie spice, and vanilla extract. Mix until all ingredients are well incorporated and smooth. You can use a hand or stand mixer for easier blending.

Add the Graham Cracker Crumbs

Stir in the graham cracker crumbs gradually until the mixture becomes firm enough to roll into balls. If the mixture feels too sticky, add a little more graham cracker crumbs; if too dry, add a touch of pumpkin puree or honey.

Form the Pumpkin Pie Balls

Using a tablespoon or cookie scoop, portion out the mixture and roll it between your palms to form smooth balls. Place them on a parchment-lined tray for easy handling.

Chill and Garnish

Refrigerate the pumpkin pie balls for at least 30 minutes to firm up. Before serving, you can dip them in melted chocolate or sprinkle with chopped nuts or mini chocolate chips for added texture and flavor.

4. Storage Tips for These No-Bake Pumpkin Treats

Store the pumpkin pie balls in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 3 months. Place parchment paper between layers to prevent sticking. When ready to enjoy, thaw slightly if frozen for easier eating.

5. Serving Suggestions for Pumpkin Pie Balls

These Pumpkin Pie Balls are perfect as a party appetizer or a sweet snack. Serve them chilled in mini cupcake liners or on a decorative platter. Pair with a cup of hot apple cider or pumpkin spice latte for a cozy fall vibe. For an extra indulgence, drizzle them with caramel sauce or roll in crushed cookies.

6. Frequently Asked Questions (FAQs)

Can I use fresh pumpkin instead of canned?

Yes, but make sure to cook and puree the fresh pumpkin thoroughly until smooth. Canned pumpkin puree is convenient and works perfectly in this recipe.

Are these pumpkin pie balls suitable for vegans?

Absolutely! Use dairy-free cream cheese and sweeten with maple syrup or agave syrup instead of honey. These modifications make the treats vegan-friendly.

How long does it take to prepare this recipe?

The total prep time is approximately 15-20 minutes, and chilling takes at least 30 minutes. It’s an ideal quick dessert for busy fall days.

Can I add other flavors or toppings?

Yes! Feel free to add chopped walnuts, pecans, or even a sprinkle of cinnamon sugar for additional flavor. Dipping in chocolate also creates a decadent finish.

7. Kitchen Tools That You Might Need for This Recipe

To make your Pumpkin Pie Balls perfect, consider using these handy kitchen tools:

Each of these tools enhances your baking experience, making the process more enjoyable and ensuring perfect results every time.

8. Additional Recipes to Try

If you love these no-bake pumpkin treats, check out some more fall favorites like:

9. Conclusion

Enjoy the flavors of fall with these Pumpkin Pie Balls— a perfect blend of sweetness and spice presented in an irresistibly portable form. They are quick to make, require no baking, and are sure to impress your friends and family. Whether you’re hosting a seasonal party or craving a cozy treat, these easy pumpkin dessert will not disappoint. So gather your ingredients, gather loved ones, and indulge in this delightful fall treat today!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of the pumpkin pie balls arranged on a rustic wooden platter, showcasing their golden-brown exterior with hints of cinnamon and pumpkin puree filling peeking through. The balls are dusted lightly with powdered sugar and garnished with a sprig of fresh mint, highlighting their bite-sized, festive appeal.

Simple & Sweet Pumpkin Pie Balls: Perfect Fall Treat!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delightful fall treat with these easy and no-bake Pumpkin Pie Balls. Perfect for holiday gatherings and cozy nights, these pumpkin dessert balls combine the rich flavors of pumpkin pie with a simple, foolproof recipe. Made with canned pumpkin, cream cheese, and warm spices, they are the ideal sweet snack to celebrate the season.

  • Total Time: 45 minutes (including chilling)
  • Yield: 1215 pumpkin pie balls 1x

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 2 cups graham cracker crumbs
  • 1/2 cup cream cheese, softened
  • 1/3 cup honey or maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Optional: mini chocolate chips or chopped nuts for garnish

Instructions

  1. In a mixing bowl, combine pumpkin puree, softened cream cheese, honey or maple syrup, pumpkin pie spice, and vanilla extract. Mix until smooth and well incorporated.
  2. Gradually stir in the graham cracker crumbs until the mixture becomes firm enough to roll. Adjust with more crumbs or pumpkin puree if needed.
  3. Using a tablespoon or cookie scoop, portion out the mixture and roll into smooth balls. Place on a parchment-lined tray.
  4. Refrigerate the pumpkin pie balls for at least 30 minutes to set. Optional: dip in melted chocolate or sprinkle with chopped nuts before serving.

Notes

  • If the mixture is too sticky, add a bit more graham cracker crumbs; if too dry, add a touch of pumpkin puree or honey.
  • Chill the balls well for best texture and flavor.
  • Customize with chocolate chips, chopped nuts, or a dusting of cinnamon sugar.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball (about 20g)
  • Calories: 80 Kcal
  • Sugar: 5g
  • Sodium: 25mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star