Ingredients
Scale
- 2 cups fresh green peas
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in fresh peas and cook for 3-4 minutes until tender.
Notes
- Can substitute frozen peas if fresh are unavailable.
- Adjust seasoning with more herbs or a squeeze of lemon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg