Slow Cooker Lemon Herb Chicken and Rice

© Original Recipe By Whisk & Wander ©

Slow Cooker Lemon Herb Chicken and Rice: A Flavor-Pilled Lazy Weeknight Dinner 🍋🍗🍚

1. Introduction

If you’re searching for an easy crockpot chicken recipe that is both flavorful and satisfying, then this slow cooker lemon herb chicken and rice recipe is your perfect match. It’s a classic example of a lazy weeknight dinner—minimal prep, maximum taste! This dish combines tender, juicy chicken infused with lemon and herbs, cooked to perfection alongside fluffy rice that absorbs all those delicious flavors. Whether you’re a busy parent, a working professional, or simply someone who loves quick, fuss-free meals, this recipe is designed to satisfy your cravings with less effort.

Additionally, this flavorful rice dish offers a comforting yet fresh taste every time. Perfect for family dinners or meal prepping for the week ahead. Let’s dive into the ingredients and steps to make this incredible slow cooker lemon chicken dish that everyone will love!

2. Ingredients for Slow Cooker Lemon Herb Chicken and Rice

• 4 boneless, skinless chicken breasts or thighs
• 1 cup long-grain white rice
• 2 lemons (juice and zest)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: vegetables such as spinach, peas, or bell peppers

To explore other fantastic recipes like a creamy parmesan spinach mushroom pasta or a chewy chocolate chip cookies, check out our collection for more inspiration!

3. How to Make Slow Cooker Lemon Herb Chicken and Rice

Prepare the Chicken and Marinade

Start by seasoning the chicken with salt, pepper, thyme, rosemary, and oregano. Drizzle with olive oil and lemon juice, and rub to evenly coat. Let it sit for about 10 minutes if you have time to enhance the flavor.

Layer Ingredients in Your Slow Cooker

Place the seasoned chicken breasts at the bottom of the slow cooker. Add the minced garlic and lemon zest over the chicken. Pour in the chicken broth and a splash of lemon juice to infuse extra brightness. Sprinkle the rice evenly over the top without stirring to ensure it cooks evenly.

Cook the Chicken and Rice

Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender. If you prefer a more hands-on approach, check halfway through and ensure rice is absorbing the liquid.

Finish and Garnish

When cooking is complete, gently fluff the rice with a fork and serve hot, garnished with freshly chopped parsley. For added greens or vegetables, stir in spinach or peas during the last 30 minutes of cooking.

4. Storage Tips for Leftover Smoothie and Rice

Leftovers of this easy crockpot chicken dish can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, microwave on medium heat until warmed through or reheat in a covered skillet for a crisp outer texture. For longer storage, freeze portions for up to 3 months. Use airtight freezer bags or containers to preserve taste and freshness.

5. Serving Suggestions for Slow Cooker Lemon Chicken

Serve this flavorful slow cooker lemon chicken and rice with a side of roasted vegetables, a fresh green salad, or crusty bread. You can also elevate the dish by adding a dollop of Greek yogurt or a drizzle of balsamic glaze for extra depth. Pair it with a chilled glass of white wine or sparkling water infused with lemon slices for a complete dining experience.

For more tasty ideas, explore our easy dinner ideas.

6. FAQs about Slow Cooker Lemon Herb Chicken and Rice

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and stay even more moist during slow cooking. Adjust cooking time slightly if needed, but they work perfectly for this recipe.

What are some substitutions for rice?

If you prefer a low-carb option, try cauliflower rice or serve the lemon chicken over cooked quinoa or couscous. These options also soak up all the delicious lemon herb flavors beautifully.

How long does it take to prepare this dish?

The prep time is approximately 15 minutes, with a cooking time of 4-6 hours on low. It’s an ideal lazy weeknight dinner that requires minimal active effort.

Can I add vegetables?

Yes! Feel free to stir in vegetables like spinach, peas, or bell peppers during the last few minutes of cooking for added nutrition and flavor.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for quick reheating or complementing your meal with crispy vegetables or sides.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures you have high-quality pots and pans for prepping ingredients and side dishes.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for preparing additional sides or adding a smoky flavor to leftovers.

Investing in the right kitchen tools can make your cooking experience more enjoyable and efficient. Check out these recommended items to elevate your culinary game!

8. Conclusion

This slow cooker lemon herb chicken and rice recipe is a wonderful way to enjoy a flavorful rice dish that’s practical, delicious, and perfect for busy weeknights. With fresh lemon, fragrant herbs, and tender chicken simmered to perfection, it’s a meal that’s both comforting and refreshing. Plus, it’s easily customizable with your favorite vegetables or toppings. Give it a try today and experience how simple ingredients can create a gourmet-quality dinner with minimal effort!

9. Experience the Joy of Effortless Cooking with the Right Kitchen Tools

Enhance your cooking adventures with top-rated kitchen tools like the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Nonstick Cookware Set. Not only do they streamline your meal prep, but they also help you create restaurant-quality dishes at home. Happy cooking!

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