Ingredients
Scale
- 4 skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 lemon, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, thyme, and oregano. Sear in olive oil until golden.
- Place chicken in slow cooker. Add rice, garlic, lemon slices, and chicken broth.
- Cook on low for 6 hours or until chicken is tender and rice is fluffy.
- Garnish with fresh parsley and extra lemon slices before serving.
Notes
- This dish can be customized with your favorite herbs or vegetables.
- Ensure rice is fully cooked and chicken is thoroughly seasoned for best flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg