Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups sweet potatoes, cubed
- 1 lb green beans
- 2 cups cornbread, crumbled
- 1 cup gravy
- 4 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Season the turkey with thyme, salt, and pepper, then roast until golden and cooked through (about 3 hours).
- Roast sweet potatoes alongside the turkey until tender, about 45 minutes.
- Steam green beans until crisp-tender, then toss with butter and salt.
- Prepare cornbread if not pre-made, and crumble for stuffing or side dish.
- Serve turkey carved with roasted sweet potatoes, green beans, cornbread, and gravy.
Notes
- Ensure turkey reaches an internal temperature of 165°F (74°C).
- Use fresh herbs for enhanced flavor.
- Reheat leftovers gently to retain moisture.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Method: Roasting, steaming, assembling
- Cuisine: Southern American
- Diet: Turkey-based, gluten-free (if served without bread)
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 12g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 150mg