Spaghetti Stuffed Garlic Bread Bowls

© Original Recipe By Whisk & Wander ©

Spaghetti Stuffed Garlic Bread Bowls 🍝🧄🥖

1. Introduction

Welcome to the ultimate guide on making **garlic bread bowls** filled with flavorful spaghetti! These **stuffed garlic bread** or **pasta bread bowls** are a delightful twist on traditional pasta dishes, combining crispy, buttery garlic bread with cheesy, saucy spaghetti inside. Perfect for a cozy dinner or entertaining guests, these cheesy bread bowls are a showstopper on any table. In this article, we’ll walk you through the ingredients, step-by-step instructions, storage tips, and serving ideas for creating the perfect **garlic bread bowls** filled with pasta. Ready to impress? Let’s dive into this cheesy, carb-loving adventure!

2. Ingredients for Spaghetti Stuffed Garlic Bread Bowls

• 1 large baguette or Italian bread loaf
• 4 cups cooked spaghetti pasta
• 1 cup marinara or spaghetti sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Optional: cooked sausage, meatballs, or vegetables for extra flavor

3. Step-by-Step Instructions to Make Cheesy Garlic Bread Bowls

Preparing the Bread Bowls

Start by preheating your oven to 375°F (190°C). Slice the baguette or Italian bread in half lengthwise, then carefully hollow out the insides to create a pocket for the pasta. Leave about 1 inch of bread around the edges for stability. Place the bread halves on a baking sheet lined with parchment paper.

Making the Garlic Butter

In a small bowl, mix the olive oil with minced garlic, dried oregano, and a pinch of salt. Brush this garlic butter generously over the cut sides and edges of the bread, ensuring each bowl is coated thoroughly. Bake in the oven for about 10 minutes or until golden and crispy.

Preparing the Pasta Filling

While the bread is baking, combine cooked spaghetti, marinara sauce, half of the shredded mozzarella, Parmesan cheese, chopped parsley, and any optional ingredients (like sausage or vegetables) in a large bowl. Mix well and season with salt and pepper to taste.

Stuffing the Bread Bowls

Once the bread bowls are toasted, carefully spoon the prepared spaghetti mixture into each hollowed-out loaf. Fill generously to create a hearty, cheesy filling. Top each filled bread bowl with the remaining shredded mozzarella cheese for extra gooey goodness.

Baking the Stuffed Garlic Bread Bowls

Return the filled bread bowls to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. For a golden crust, you can broil the bowls for 1-2 minutes, watching carefully to avoid burning.

4. Storage Tips for Leftover Spaghetti Stuffed Garlic Bread Bowls

If you have leftovers, allow the bread bowls to cool completely. Wrap each in foil or store in airtight containers in the refrigerator for up to 2 days. To reheat, place the bread bowls in the oven at 350°F (175°C) for about 10 minutes or until heated through. Note that the bread may lose some of its crispiness upon reheating, but the cheesy, saucy pasta will still be delicious.

5. Serving Suggestions for Perfect Cheesy Bread Bowls

Serve these **garlic bread bowls** hot, garnished with extra chopped parsley and a sprinkle of Parmesan cheese. Pair with a fresh green salad or steamed vegetables for a complete meal. For added flavor, consider serving with a side of garlic Parmesan chicken skewers or a light Italian antipasto platter. These pasta bread bowls are perfect for special dinners or even weeknight meals when craving comfort food.

6. FAQ About Spaghetti Stuffed Garlic Bread Bowls

Can I use gluten-free bread?

Yes, simply substitute the baguette with gluten-free bread options available in most grocery stores. Be aware that texture may vary, but the deliciousness remains!

Can I prepare these ahead of time?

Yes, you can assemble the bread bowls and fill them with pasta up to a day in advance. Keep them refrigerated and bake just before serving for fresh, cheesy goodness.

What variations can I try?

Feel free to add cooked sausage, meatballs, or veggies to the pasta mixture for an extra flavorful twist. You can also experiment with different cheeses like provolone or gouda for unique flavor profiles.

How long does it take to prepare?

The total preparation and cooking time is approximately 30-40 minutes, making these **stuffed garlic bread** or **cheesy bread bowls** a quick and satisfying meal option.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – This versatile appliance helps you toast the bread to perfection and reheat leftovers efficiently, ensuring crispy garlic bread every time.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A reliable set for boiling spaghetti and preparing the pasta filling with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for quickly browning the cheese topping and achieving an even golden crust.
• KitchenAid Artisan 5-Quart Stand Mixer – Ideal for preparing large batches of pasta dough or mixing ingredients for rich fillings.

8. Conclusion

In summary, these **spaghetti stuffed garlic bread bowls** are an innovative way to enjoy your favorite pasta in an edible, cheese-stuffed bread vessel. They combine the irresistible aroma of garlic and herbs with gooey, cheesy spaghetti, making them a hit for both family dinners and gatherings. By following the simple steps outlined here, you can create a flavorful and satisfying meal that everyone will love. Get creative with toppings, fillings, and side dishes to make this recipe your own, and enjoy the comfort and indulgence of cheesy, pasta-filled bread bowls!

9. Final Thoughts

If you’re craving a hearty, cheesy meal with a touch of decadence, trying this **garlic bread bowl** recipe is a must. It’s easy, customizable, and impressive — perfect for spice up your dinner routine. For more delicious ideas, check out our other recipes and kitchen tools to elevate your cooking experience. Happy baking!

Print