Ingredients
Scale
- 1 large baguette or Italian bread loaf
- 2 cups cooked spaghetti
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the loaf into crosswise sections, creating bowls but not cutting all the way through.
- Mix cooked spaghetti with olive oil, garlic, salt, and pepper.
- Scoop spaghetti into the bread bowls evenly.
- Top with shredded cheese and wrap in foil.
- Bake for 15-20 minutes until cheese is melted and bread is crispy.
- Garnish with fresh basil before serving.
Notes
- You can add cooked sausage or vegetables for extra flavor.
- Use a crusty bread for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 30 mg