Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 brioche buns
- Pickles and creamy sauce for toppings
Instructions
- Marinate chicken in buttermilk mixed with hot sauce for at least 2 hours.
- Mix flour, paprika, cayenne, salt, and pepper in a shallow dish.
- Dredge marinated chicken in seasoned flour until coated.
- Fry chicken in hot oil until golden and cooked through.
- Toss fried chicken in Nashville hot sauce.
- Assemble sandwiches with chicken, pickles, and sauce inside buns.
Notes
- Use chicken thighs for extra juiciness.
- Adjust spice level by adding more cayenne.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Frying, Marinating, Tossing
- Cuisine: Southern American
- Diet: Gluten-Free option available with gluten-free flour
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg