Ingredients
Scale
- 1 cup of melted white chocolate
- Assorted colorful candies and sprinkles
- Halloween cookie cutters
- Oreo cookies or chocolate biscuits
- Orange and black icing
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Use Halloween cookie cutters to shape candies or cookies and dip them into the melted chocolate.
- Decorate with colorful candies, sprinkles, and icing to add spooky details.
- Allow treats to cool and set on parchment paper.
Notes
- Ensure chocolate is not overheated to prevent burning.
- Use a variety of candies for creative decoration options.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dipping, decorating
- Cuisine: Festive
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 150 kcal Kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg