Ingredients
- Pre-made pizza dough or flatbread
- Mozzarella cheese (shredded)
- Black olives (sliced)
- Cooked pepperoni slices (for the eyes, optional)
- Tomato sauce or marinara
- Olive oil (for brushing)
- Flour (for dusting)
- Extra toppings like bell peppers or mushrooms (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly dust your work surface with flour and roll out the dough to about 1/4-inch thickness. Cut into small circles about 3-4 inches in diameter and place on a parchment-lined baking sheet.
- Spread a thin layer of tomato sauce on each dough circle, leaving a ½-inch border. Sprinkle shredded mozzarella cheese over the sauce to create a ghostly appearance.
- Shape the cheese to resemble a ghost figure, allowing some to extend beyond the edges if desired for a spooky effect.
- Slice black olives into small rounds for eyes and place two on each mini ghost. Optionally, add tiny pepperoni or other toppings for extra detail.
- Brush the edges of the crust with olive oil and bake for 10-12 minutes until the cheese is bubbly and golden. Let cool slightly before serving.
Notes
- Use a pizza cutter or round cutter for perfect circles.
- Customize toppings for more spooky details.
- Grate cheese fresh for the best melt and texture.
- Store leftovers in an airtight container and reheat for crispy goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza (about 100g)
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg