Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup crushed Oreo cookies (plus extra for topping)
- ½ cup white chocolate chips (optional)
- Food coloring (orange, black, or purple for decorating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and salt. Gradually add to wet ingredients, mixing until just combined.
- Fold in crushed Oreos and white chocolate chips, if using.
- Pour batter into the prepared pan, spreading evenly. Decorate with whole Oreos or colorful icing for a festive look.
- Bake for 25-30 minutes, until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool completely before slicing and serving.
Notes
- For extra gooey brownies, add more white chocolate chips or drizzle melted white chocolate on top.
- Use different colored icing to customize for various Halloween themes.
- Ensure Oreos are vegetarian if preparing for vegetarians.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg