Ingredients
Scale
- 1 box of brownie mix (or homemade brownies)
- White chocolate or vanilla frosting
- Black edible food coloring or black icing (for eyes)
- Mini chocolate chips or candy eyes
- Optional: Halloween-themed sprinkles or decorations
Instructions
- Bake your favorite brownies according to the package or recipe, then allow them to cool completely.
- Cut the cooled brownies into small rectangles or squares for uniformity.
- Spread a generous layer of white frosting over each brownie.
- Using a piping bag or a snipped corner plastic bag, pipe thin, irregular strips of white frosting across the brownies to mimic mummy bandages.
- Place two mini chocolate chips or candy eyes near the top of each mummy for a fun, spooky look. Use black icing to pipe tiny pupils if desired.
Notes
- Ensure brownies are fully cooled before frosting to prevent melting.
- For best results, use high-quality frosting and decorating tools.
- Decorate just before serving to keep frosting fresh and neat.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Freeze for longer storage; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg