Ingredients
- Pre-made mini pizza crusts or pita bread
- Tomato sauce or marinara
- Shredded mozzarella cheese
- Olives, sliced (for eyes and accents)
- Black olives or sliced mushrooms (for spooky details)
- Red pepper strips (for tongues or flames)
- Green bell peppers, diced (for monsters or accents)
- Sliced pepperoni or sausage (optional for extra toppings)
- Various vegetables and cheeses for decorating
Instructions
- Start by laying out your mini pizza crusts on a baking sheet. Spread a thin layer of tomato sauce evenly over each crust.
- Sprinkle shredded mozzarella cheese over the sauce. Decorate with sliced olives for eyes, bell peppers for monsters, and red pepper strips for tongues. Add pepperoni or sausage if desired.
- Craft spooky faces and designs using toppings to fit your Halloween theme.
- Preheat oven to 375°F (190°C). Bake the assembled mini pizzas for 10-12 minutes or until cheese is bubbly and golden. Let cool slightly before serving.
Notes
- Prepare toppings in advance and store in the refrigerator for up to 2 days.
- Reheat in oven or air fryer until crispy.
- Best enjoyed fresh, but proper storage maintains flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150 kcal Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg