Ingredients
Scale
- 2 cups of whole milk or your preferred dairy alternative
- 1/2 cup of high-quality chocolate syrup or melted chocolate
- Whipped cream for topping
- Mini marshmallows for the ghost details
- Black edible marker or black frosting for eyes and mouth
- Optional: vanilla extract or a pinch of cinnamon for extra flavor
Instructions
- Pour the milk into a large mixing bowl or jug and warm it for about 30 seconds in the microwave or on the stovetop. Stir in the chocolate syrup or melted chocolate until well combined. Add vanilla extract if desired.
- Using mini marshmallows, carefully place two on top of the whipped cream for the ghost’s eyes. Use a black edible marker or black frosting to draw tiny pupils and a mouth to create cute or spooky expressions.
- Pour the prepared chocolate milk into glasses, leaving space at the top. Garnish each glass with a swirl of whipped cream. Set the marshmallow ghosts on top and add facial features with the edible marker.
Notes
- Use high-quality chocolate syrup for a richer flavor.
- Warm the milk if you prefer a hot drink, but serve cold for a refreshing treat.
- For dairy-free options, substitute with almond, soy, or oat milk and vegan chocolate syrup.
- Get creative with different ghost facial expressions to suit your spooky or silly vibe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (250 ml)
- Calories: 180 kcal Kcal
- Sugar: 20 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg