Ingredients
Scale
- 6 cups of rice krispies cereal
- 4 cups of mini marshmallows
- 3 tablespoons of unsalted butter
- Red and blue food coloring (to create a realistic brain color)
- Powdered sugar (optional, for dusting)
- Edible gel or icing (for detailing)
Instructions
- Start by finding a brain-shaped mold or a silicone mold that resembles a brain. Lightly grease it with non-stick spray to ensure easy removal after setting.
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir constantly until completely melted and smooth. Remove from heat. Add a few drops of red and blue food coloring to the marshmallow mixture and stir well until you achieve a brain-like hue.
- Pour the rice krispies cereal into the melted marshmallow mixture. Gently fold until evenly coated. Be careful not to crush the cereal.
- Spoon the mixture into your prepared brain mold. Use a spatula or your fingers to press the mixture firmly into all the crevices. Chill in the refrigerator for at least 1 hour until firm.
- Carefully pop the treats out of the mold. Use edible gel or icing to add details, like veins or fissures, for a realistic brain effect. Dust with powdered sugar for a slightly “brainy” texture if desired.
Notes
- Use gel food coloring for a vibrant and realistic brain appearance.
- Ensure the treats are thoroughly chilled before demolding to prevent breaking.
- Get creative with decorations—think edible veins or sprinkles for a gross-and-glam effect!
- You can prepare these treats a day in advance and store in an airtight container in the fridge for freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal Kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg