Ingredients
Scale
- 1 cup freshly squeezed lemon juice
- 2 cups cold water
- 1/2 cup honey or simple syrup (adjust to taste)
- Green or purple food coloring (to add a spooky hue)
- Dry ice (optional, for spooky fog effects)
- Ice cubes
- Gummy worms or spooky sprinkles (for garnish)
Instructions
- Prepare the Lemonade Base: In a large pitcher, combine freshly squeezed lemon juice, cold water, and honey or simple syrup. Stir well until the honey dissolves completely. Adjust sweetness to taste.
- Add Color and Effects: Mix in drops of food coloring—green for classic witch’s brew or purple for a mystical look. Stir thoroughly until the desired spooky hue is achieved.
- Chill and Assemble: Refrigerate the lemonade for at least 1 hour. When ready to serve, fill glasses with ice cubes and pour the chilled lemonade over the ice. For added spooky effect, carefully add a small piece of dry ice just before serving.
- Add Garnishes: Decorate glasses with gummy worms hanging over the rim or sprinkle spooky sprinkles on top for a fun, eerie presentation. Serve immediately and enjoy!
Notes
- Handle dry ice with gloves and tongs, and never ingest it directly.
- Store leftover lemonade in a sealed container in the fridge for up to 24 hours. Remove dry ice before storing.
- You can customize the amount of food coloring to intensify the spooky effect.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 120 Kcal
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg