Starbucks Copycat: Easy Pumpkin Cream Cheese Muffins

Starbucks Copycat: Easy Pumpkin Cream Cheese Muffins 🎃🧁✨

1. Introduction

If you love cozy fall flavors and crave a delicious breakfast treat, these Pumpkin Cream Cheese Muffins are perfect for you. Inspired by the popular Starbucks muffin copycat, this recipe offers a moist, flavorful muffin with a creamy center that’s sure to satisfy your pumpkin cravings. Whether you’re celebrating the season or just want a quick breakfast, these muffins combine the comforting taste of pumpkin with the richness of cream cheese. Let’s dive into how to make these irresistible treats at home!

2. Ingredients for Pumpkin Cream Cheese Muffins

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup canned pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• ¼ cup powdered sugar (optional, for cream cheese filling)
• Additional pumpkin spice or cinnamon for sprinkling

3. Step-by-step Instructions to Make Pumpkin Cream Cheese Muffins

Preparing the Cream Cheese Filling

In a small bowl, combine the softened cream cheese with powdered sugar until smooth. Set aside.

Mixing the Batter

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. In another bowl, whisk the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla until well combined. Gradually add the dry ingredients into the wet ingredients and stir just until combined. Do not overmix, or the muffins may turn out dense.

Assembling the Muffins

Line a muffin tin with paper liners. Spoon about a tablespoon of batter into each muffin cup. Then, add a teaspoon of the cream cheese mixture on top of the batter in each cup. Cover with remaining batter, filling each cup about ¾ full.

Baking the Muffins

Preheat your oven to 350°F (175°C). Bake the muffins for approximately 20-22 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool slightly before removing from the pan.

4. Storage Tips for Pumpkin Cream Cheese Muffins

Store the muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze the muffins individually wrapped in plastic wrap, then place in a freezer-safe bag. To reheat, microwave for 15-20 seconds or warm in a 350°F oven for 10 minutes.

5. Serving Suggestions and Variations

Enjoy these Pumpkin Cream Cheese Muffins warm with a drizzle of honey or a dusting of powdered sugar. For added crunch, sprinkle some chopped pecans or walnuts on top before baking. Pair with a cup of pumpkin marshmallow coffee syrup for a fall-inspired breakfast or snack. For a vegan version, substitute eggs with flaxseed meal and dairy cream cheese with plant-based cream cheese.

6. Frequently Asked Questions about Pumpkin Cream Cheese Muffins

Can I make these muffins ahead of time?

Absolutely! Prepare and bake the muffins a day ahead. Store them in an airtight container, and reheat as needed. They taste just as delicious the next day.

Can I substitute fresh pumpkin with canned pumpkin puree?

Yes, canned pumpkin puree works best and saves preparation time. Just ensure it is plain pumpkin puree without added sugars or spices.

Are these muffins suitable for gluten-free diets?

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Check that your baking powder is gluten-free too.

What is the prep time for these muffins?

The total prep and baking time is approximately 40 minutes, making it a quick yet impressive treat for any occasion.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools:

• Fullstar Vegetable Chopper and Spiralizer — Make precise filling preparations and ensure smooth mixing in less time.
• KitchenAid Classic Series Stand Mixer — Effortlessly mix your muffin batter for consistent results.
• Presto 03430 Pizzazz Plus Rotating Oven — Quickly bake muffins to perfection, saving energy and time.

8. Related Pumpkin Recipes You Might Love

• Pumpkin Spice Cupcakes with Cream Cheese Frosting
• Swirled Pumpkin Cream Cheese Bread

9. Conclusion

There’s nothing quite like freshly baked Pumpkin Cream Cheese Muffins to bring the flavors of fall into your home. With simple ingredients and easy steps, you can recreate this Starbucks favorite and customize it to your taste. Whether for breakfast, a snack, or dessert, these muffins are sure to delight everyone. Happy baking and enjoy your homemade fall-inspired treats!

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