Ingredients
Scale
- 1 cup fresh pineapple juice
- 1/2 cup coconut water
- 1/4 cup pink hibiscus syrup
- Juice of 1 lime
- Ice cubes
- Pink straw and citrus slices for garnish
Instructions
- Combine pineapple juice, coconut water, hibiscus syrup, and lime juice in a shaker.
- Shake well until mixed and chilled.
- Fill a glass with ice and pour the mixture over.
- Garnish with lemon slices and add a pink straw before serving.
Notes
- Adjust the sweetness by varying the hibiscus syrup.
- Use fresh pineapple juice for best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blend and serve cold
- Cuisine: Tropical
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 120 Kcal
- Sugar: 20g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg