Sticky Honey Garlic Boneless Pork Chops

© Original recipe by The Pantry Post ©

Sticky Honey Garlic Boneless Pork Chops 🍯🧄🔥

1. Introduction

If you’re searching for a flavorful boneless pork dish that is both quick to prepare and irresistibly tasty, then these honey garlic pork chops are perfect for you. This easy pork recipe combines the sweetness of honey with the savory kick of garlic, creating a perfectly balanced garlic pork dinner. Whether you’re planning a weeknight quick dinner idea or a special weekend treat, these sweet pork chop recipe will become your new favorite.

2. Ingredients for Honey Garlic Pork Chops

  • 4 boneless pork chops
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil (optional)
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil or vegetable oil for cooking

For the best results, fresh ingredients make a big difference in flavor. You can find all these ingredients at your local grocery store, or shop online for convenience. To streamline your cooking process, consider investing in quality kitchen tools like the Compact 6-in-1 Digital Air Fryer or a sturdy T-fal 14-Piece Hard Anodized Nonstick Cookware Set.

3. Step-by-Step Guide to Making Sticky Honey Garlic Boneless Pork Chops

Prepare the marinade

In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, sesame oil (if using), salt, and pepper. This marinade will give your pork chops that irresistible sweet and savory flavor.

Season and sear the pork chops

Pat the pork chops dry, then season both sides with salt and black pepper. Heat the oil in a skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side until golden brown. This step helps lock in juices and creates a tasty crust.

Cook the pork with marinade

Reduce the heat to medium. Pour the honey garlic marinade over the pork chops in the skillet. Spoon some of the sauce over the meat as it cooks for an additional 4-5 minutes, allowing the flavors to meld and the sauce to thicken into a sticky glaze.

Finish and serve

Once the pork chops are cooked through (internal temperature of 145°F), remove them from the skillet. Let them rest for a few minutes. Spoon the remaining sauce over the top and serve immediately.

4. Storage Tips for Leftover Honey Garlic Pork Chops

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet until heated through. The flavors often deepen after a day, making leftovers even more delicious. For longer storage, you can freeze them for up to a month.

5. Serving Suggestions for Your Sweet Pork Chop Recipe

Pair these garlic pork dinner chops with steamed rice, sautéed vegetables, or a fresh green salad. For a heartier meal, combine with creamy parmesan spinach pasta. The sticky honey glaze beautifully complements sides like roasted sweet potatoes or stir-fried broccoli.

6. FAQ: Common Questions About Making Honey Garlic Pork Chops

Can I use bone-in pork chops instead?

Yes, you can substitute bone-in pork chops, but adjust the cooking time accordingly. Bone-in cuts may take an extra 2-3 minutes per side. The flavor remains just as delicious!

What substitutions can I make?

For a lower-sugar version, reduce the honey or substitute with maple syrup. Coconut aminos can replace soy sauce for a gluten-free option. Additionally, you can add a touch of red pepper flakes for some heat.

How long does it take to prepare and cook?

Overall, this easy pork recipes takes roughly 30 minutes from start to finish, making it perfect for a weekday quick dinner idea.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these must-have kitchen tools:

8. Conclusion

Discover the magic of a sweet pork chop recipe with this honey garlic boneless pork chops dish. Perfectly tender, glossy with a sticky glaze, and bursting with flavor, these easy pork recipes will impress family and friends alike. Whether you’re craving a quick weeknight dinner or a flavorful weekend feast, this garlic pork dinner delivers every time. Don’t forget to experiment with different side dishes and enjoy a flavorful meal that’s simple to prepare and full of taste.

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Colorful image of golden-brown boneless pork chops glazed with sticky honey garlic sauce, served on a white plate with fresh garnish, rustic wooden background.

Sticky Honey Garlic Boneless Pork Chops

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Juicy boneless pork chops cooked in a flavorful honey garlic sauce, perfect for quick weeknight dinners.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless pork chops
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Season pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium heat and cook pork chops until golden brown, about 4-5 minutes per side.
  3. In a small bowl, combine honey, garlic, and soy sauce.
  4. Pour the sauce into the skillet, turning the pork chops to coat evenly.
  5. Simmer until the sauce thickens and pork is cooked through, about 2-3 minutes.
  6. Garnish with chopped green onions and serve hot.

Notes

Make sure to not overcook the pork to keep it tender and juicy.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Gluten-Free (if soy sauce is gluten-free)

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 70mg

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