Ingredients
Scale
- 4 boneless pork chops
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook pork chops until golden brown, about 4-5 minutes per side.
- In a small bowl, combine honey, garlic, and soy sauce.
- Pour the sauce into the skillet, turning the pork chops to coat evenly.
- Simmer until the sauce thickens and pork is cooked through, about 2-3 minutes.
- Garnish with chopped green onions and serve hot.
Notes
Make sure to not overcook the pork to keep it tender and juicy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten-Free (if soy sauce is gluten-free)
Nutrition
- Serving Size: 1 pork chop
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg