Ingredients
Scale
- 1 fully cooked turkey (make-ahead option)
- Vegetable sides (carrots, green beans, sweet potatoes)
- Mashed potatoes and gravy
- Stuffing or dressing
- Cranberry sauce
- Assorted pies and desserts
Instructions
- Prepare the turkey and sides in advance, refrigerate or freeze as needed.
- Reheat the turkey and sides properly before serving to maintain freshness.
- Arrange the dishes on the table or buffet for easy access.
- Serve with festive garnishes and enjoy your stress-free holiday.
Notes
- Use foil covers for reheating to prevent drying out.
- Plan your prep a day ahead for maximum convenience.
- Incorporate seasonal ingredients for a festive touch.
- Prep Time: 30 minutes
- Cook Time: Reheat: 30 minutes
- Method: Oven reheating and assembly
- Cuisine: American
- Diet: Nut-Free, Vegetarian options available
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 15g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 110mg