Ingredients
Scale
- 1 large round platter or wooden board
- 8 oz assorted cured meats (prosciutto, salami, ham)
- 8 oz assorted cheeses (cheddar, brie, gouda)
- Grapes and cherry tomatoes for color and freshness
- Mixed nuts and olives
- Fresh herbs for garnish (rosemary, thyme)
- Breadsticks or crackers for serving
Instructions
- Arrange the large plate or wooden board on a clean surface.
- Create a circular base using slices of cured meats, overlapping to form a ring.
- Place cheeses in between or on top of the meat ring, adding variety and color.
- Decorate the wreath with grapes, cherry tomatoes, nuts, and herbs for visual appeal.
- Add breadsticks or crackers around the wreath or on the side for serving.
Notes
- Feel free to customize the meats and cheeses based on preferences or availability.
- Use fresh, colorful fruits for an appealing presentation.
- This wreath can be refrigerated briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook assembly
- Cuisine: American
- Diet: Gluten-free (if served with gluten-free crackers)
Nutrition
- Serving Size: 1 slice or piece
- Calories: 150 kcal Kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg