Ingredients
Scale
- 20 pretzel pretzel twists
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2 tablespoons melted butter
- Optional: sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange pretzels on the prepared baking sheet.
- Place a few chocolate chips on each pretzel.
- Bake for 3-4 minutes until chocolate starts to melt.
- Remove from oven and top with mini marshmallows.
- Bake for another 2 minutes until marshmallows are toasted.
- Remove from oven, drizzle with melted chocolate if desired, and sprinkle with sea salt.
- Allow to cool slightly before serving.
Notes
- For a softer marshmallow, toast longer but watch closely to prevent burning.
- Use high-quality chocolate for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg