© Original recipe by The Pantry Post ©
Sweet Chili Chicken Dinner Delight 🍗🌶️✨
1. Introduction
If you’re craving a spicy yet sweet and savory chicken dish, then this Sweet Chili Chicken recipe is perfect for you! This Chicken with Sweet Chili recipe combines tender pieces of chicken with a fiery yet flavorful sweet chili sauce, making it an ideal option for a quick weeknight dinner or a weekend feast. The Spicy Chicken Dinner offers a wonderful balance of heat and sweetness, appealing to those who love bold flavors and easy-to-make meals. In this article, you’ll discover an easy-to-follow recipe that promises a deliciously sticky and flavorful outcome, along with helpful tips on ingredients, cooking techniques, and serving ideas.
2. Ingredients Needed for Sweet Chili Chicken
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil or sesame oil
- Optional toppings: chopped green onions, sesame seeds, fresh cilantro
- Cooked rice or noodles for serving
3. Step-by-Step Instructions for Making Sweet Chili Chicken
Prepare the Chicken
In a mixing bowl, combine the chicken pieces with soy sauce, garlic, and ginger. Let them marinate for at least 15 minutes to enhance the flavor.
Cook the Chicken
Heat the oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until the chicken is golden and cooked through.
Make the Sweet Chili Sauce
While the chicken is cooking, in a small bowl, mix the sweet chili sauce with honey or maple syrup. Adjust sweetness to your preference.
Combine Chicken and Sauce
Once the chicken is cooked, pour the sweet chili sauce mixture over the chicken in the skillet. Toss everything together to coat the chicken evenly in the luscious sauce. Cook for another 2-3 minutes until the sauce thickens slightly.
Serve Your Sweet Chili Chicken
Transfer the chicken to a serving dish. Garnish with chopped green onions, sesame seeds, or fresh cilantro if desired. Serve hot over cooked rice or noodles for a complete Spicy Chicken Dinner experience.
4. Storage Tips for Leftover Sweet Chili Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth if necessary to loosen the sauce. This dish also freezes well for longer storage — just ensure you cool it completely before placing it in a freezer-safe container. When ready to eat, reheat thoroughly for the best flavor and safety.
5. Delicious Serving Suggestions
Pair this Sweet Chili Chicken with jasmine rice, basmati rice, or even stir-fried vegetables for a hearty and satisfying meal. For an extra touch, serve with a side of crispy spring rolls or a fresh green salad. To add more flavor to your meal, consider adding sliced jalapeños for extra heat, or sprinkle some toasted sesame seeds on top for a nutty touch. Don’t forget to check out our creamy pasta recipes for more meal inspiration!
6. FAQs about Sweet Chili Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and more flavorful, making them an excellent choice for this dish. Adjust the cooking time accordingly.
Is this dish keto-friendly?
While sweet chili sauce contains sugar, you can find or make a low-sugar version to fit a keto diet. Serve with cauliflower rice for a keto-friendly meal.
How long does it take to prepare?
The entire process takes approximately 30 minutes, including marination and cooking, making it perfect for a quick dinner.
Can I make this dish vegetarian?
Yes! Substitute chicken with tofu or tempeh and follow the same cooking method. Use a vegetarian-friendly sweet chili sauce for the best flavor.
7. Kitchen tools that you might need for this recipe
Getting the right tools can help elevate your cooking experience. Consider investing in a quality Compact 6-in-1 Digital Air Fryer for quick, crispy results or a versatile T-fal 14-Piece Hard Anodized Nonstick Cookware Set to make your meal prep more enjoyable. These gadgets will streamline your cooking process and ensure perfect results every time.
8. Conclusion
This Sweet Chili Chicken recipe offers a fantastic blend of heat, sweetness, and tenderness that makes it a standout dish in your dinner rotation. It’s simple, quick, and flexible—perfect for busy weeknights or weekend gatherings. Whether served over rice or noodles, this Spicy Chicken Dinner promises a burst of flavor with every bite. Don’t forget to experiment with toppings and side dishes to make it uniquely yours. Happy cooking!
Print
Sweet Chili Chicken Dinner Delight
A quick and flavorful sweet chili chicken that combines crispy texture with a sticky, spicy-sweet sauce, garnished for presentation.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) boneless chicken breasts or thighs, cut into strips
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Fresh green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Coat chicken strips evenly with cornstarch.
- Heat oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 5-7 minutes.
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger.
- Add the sauce mixture to the skillet with chicken, cook for another 2-3 minutes until coated and glossy.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Adjust spice level by adding more or less chili sauce.
- You can bake the chicken at 400°F (200°C) for 20 minutes as a healthy alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-free option available by using gluten-free soy sauce
Nutrition
- Serving Size: 1/4 of dish
- Calories: 320 kcal Kcal
- Sugar: 12 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg