Ingredients
Scale
- 2 large chicken breasts, cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 1 tablespoon olive oil
- 16 oz Brussels sprouts, halved
- 1 tablespoon soy sauce (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss chicken pieces with half of the sweet chili sauce and a pinch of salt and pepper.
- Place chicken in the air fryer basket and cook for 10-12 minutes until cooked through and slightly crispy.
- Meanwhile, toss Brussels sprouts with olive oil, soy sauce (if using), salt, and pepper.
- Air fry Brussels sprouts at 400°F (200°C) for 10 minutes, shaking halfway through for even crispiness.
- Once done, toss the chicken with remaining sweet chili sauce, serve with crispy Brussels sprouts, and garnish with chopped green onions.
Notes
- Adjust the spice level by adding more chili sauce if desired.
- Ensure chicken pieces are evenly coated for best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air Fryer
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if soy sauce substitute used)
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg