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Colorful sweet chili chicken wraps arranged on a white plate, featuring crispy chicken slices, vibrant fresh vegetables, and drizzled sweet chili sauce, with a rustic wooden background and natural light emphasizing textures and glossy sauce.

Sweet Chili Chicken Wraps for Quick Weeknight Dinner

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These sweet chili chicken wraps are a quick and flavorful meal, combining crispy chicken, fresh veggies, and a sweet chili sauce in a soft tortilla.

  • Total Time: 15 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 2 cups cooked chicken strips
  • 4 large flour tortillas
  • 1 cup sweet chili sauce
  • 1 cup sliced bell peppers
  • 1 cup shredded lettuce
  • 1/2 cup chopped cilantro
  • 2 tablespoons mayonnaise

Instructions

  1. Warm the tortillas slightly to make them pliable.
  2. Spread mayonnaise evenly on each tortilla.
  3. Layer cooked chicken, sliced peppers, lettuce, and cilantro on the tortillas.
  4. Drizzle sweet chili sauce over the fillings.
  5. Wrap tightly, cut in half if desired, and serve immediately.

Notes

  • Adjust the amount of sweet chili sauce for spiciness preferences.
  • You can add cheese or avocado for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Stovetop, Assembly
  • Cuisine: Asian Fusion
  • Diet: Gluten-Free optional, Dairy-Free optional

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg