Ingredients
Scale
- 1 pound fresh strawberries
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Mini chocolate chips or sprinkles for garnish
Instructions
- Wash and hull the strawberries, then cut off the stems and set aside.
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Use a piping bag or a small spoon to fill each strawberry with the creamy mixture.
- Top with mini chocolate chips or sprinkles for added flair.
- Serve immediately or chill until ready to serve for a cooler, firmer bite.
Notes
- You can prepare the filling ahead of time and fill the strawberries just before serving.
- For a dairy-free version, substitute cream cheese with coconut yogurt or a dairy-free cream alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 50 Kcal
- Sugar: 4g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg