Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice sweet potatoes into 1/4 inch thick rounds.
- Toss the rounds with olive oil, salt, pepper, and garlic powder.
- Spread evenly on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and crispy around the edges.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, sprinkle with paprika or Parmesan cheese before baking.
- Ensure slices are evenly cut for uniform cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 sweet potato rounds
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg