Sweet & Savory Brown Sugar Glazed Meatloaf 🍖✨🍯

Name: Sweet & Savory Brown Sugar Glazed Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef or turkey; 1 cup breadcrumbs; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1/4 cup milk; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: chopped parsley or herbs for added flavor; 1/2 cup brown sugar; 1/4 cup ketchup; 1 tablespoon apple cider vinegar or Worcestershire sauce; 1 teaspoon Dijon mustard (optional)

1. Introduction

Discover the irresistible Brown Sugar Glaze Meatloaf, a classic comfort food elevated with a sweet and savory glaze that creates a luscious caramelized coating. This easy meatloaf recipe combines tender ground beef, flavorful seasonings, and a rich brown sugar glaze to deliver a mouthwatering dish perfect for weeknight dinners or special occasions. Whether you’re new to cooking or an experienced home chef, this best glazed meatloaf recipe is sure to become a family favorite.

2. Ingredients Needed for the Brown Sugar Glaze Meatloaf

1 ½ pounds ground beef or turkey
1 cup breadcrumbs
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 cup milk
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
Optional: chopped parsley or herbs for added flavor

For the delicious brown sugar glaze:

1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon apple cider vinegar or Worcestershire sauce
1 teaspoon Dijon mustard (optional)

Tip: For extra flavor, consider adding diced bell peppers or cheese to your meatloaf mixture.

3. How to Make the Perfect Brown Sugar Glazed Meatloaf

Step 1: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, salt, and pepper. Mix until all ingredients are well integrated. For a more moist and flavorful meatloaf, avoid overmixing.

Step 2: Shape and Bake the Meatloaf

Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet. Bake in a preheated oven at 375°F (190°C) for about 45-55 minutes or until cooked through and the internal temperature reaches 160°F (71°C).

Step 3: Prepare the Brown Sugar Glaze

While the meatloaf is baking, whisk together the brown sugar, ketchup, apple cider vinegar, and Dijon mustard in a small bowl until smooth. This glaze will give your meatloaf that signature sweet and savory flavor.

Step 4: Apply the Glaze

Once the initial baking time is complete, remove the meatloaf from the oven and brush a generous layer of the brown sugar glaze over the entire loaf. Return it to the oven and bake for an additional 10-15 minutes, uncovered, until the glaze is caramelized and bubbling.

Step 5: Rest and Serve

Allow the meatloaf to rest for about 10 minutes before slicing. This ensures the juices distribute evenly and makes slicing easier. Serve slices topped with extra glaze or your favorite side dishes.

4. Storage Tips for Leftover Brown Sugar Glazed Meatloaf

Keep leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual slices or warm in a covered skillet over low heat. For longer storage, freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. Reheat thoroughly before serving.

5. Serving Suggestions and Pairings

This easy meatloaf recipe pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For added comfort, drizzle extra brown sugar glaze over the top just before serving. Crispy roasted potatoes or buttery corn on the cob also make excellent accompaniments.

6. Frequently Asked Questions (FAQ)

Can I make this meatloaf gluten-free?

Yes, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients are gluten-free.

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works perfectly as a leaner alternative. Keep in mind that poultry may require a slightly longer cooking time to reach a safe internal temperature.

How long does it take to prepare and cook?

The entire process, including preparation and baking, takes approximately 1 hour. Active prep time is around 15 minutes, with baking taking about 55 minutes.

Can I add cheese or vegetables to the meatloaf?

Yes! Diced bell peppers, shredded cheese, or chopped spinach can be mixed into the meat mixture for added flavor and moisture.

7. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these essential kitchen gadgets. The Ninja SLUSHi with RapidChill Technology makes preparing chilled beverages a breeze, perfect for a relaxing dinner night. The Fullstar Vegetable Chopper and Spiralizer helps in creating perfectly diced vegetables to add to your meatloaf or side dishes. For even cooking and easy cleanup, consider using the CAROTE Nonstick Pots and Pans. These tools help streamline the cooking process and improve your overall kitchen efficiency.

8. Related delicious recipes to try next

9. Conclusion

Enjoy the irresistible combination of flavors with this Brown Sugar Glaze Meatloaf. Perfectly tender with a sweet and savory glaze, it’s sure to become a go-to recipe for your family. Remember to customize the ingredients to suit your taste and serve with your favorite sides for a comprehensive meal that everyone will love. Happy cooking!