Ingredients
Scale
- 1 pound ground turkey
- 8 slider buns
- 1/2 cup cranberry sauce
- 8 slices Swiss cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme or parsley for garnish
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Cook ground turkey, salt, and pepper until browned and cooked through, about 8 minutes.
- Toast slider buns lightly until golden.
- Spread cranberry sauce evenly on the bottom half of each bun.
- Top with cooked turkey and a slice of Swiss cheese.
- Cover with the top bun and garnish with fresh herbs.
Notes
- Can substitute with cooked chicken or ham for variety.
- Serve warm for best flavor and texture.
- Adjust cranberry sauce amount to taste for sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 slider
- Calories: 220 Kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg