Sweet & Simple Apple Spice Cake with Brown Sugar Icing: Your New Fall Favorite!

Sweet & Simple Apple Spice Cake with Brown Sugar Icing: Your New Fall Favorite! 🍎🍰✨

1. Introduction

If you’re looking for a deliciously warm and inviting dessert to celebrate the fall season, look no further than this Apple Spice Cake. Combining spiced apples, tender cake layers, and a luscious brown sugar icing, this classic cake is perfect for family gatherings, holiday dinners, or cozy weekend treats. Filled with the comforting aroma of cinnamon and nutmeg, this apple cake recipe is sure to become a new favorite for apple lovers everywhere.

2. Ingredients for the Apple Spice Cake

• 2 cups all-purpose flour
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup light brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 medium apples, grated or finely chopped
• 1 cup buttermilk (or milk mixed with 1 tablespoon lemon juice)
• Optional: chopped walnuts or pecans for texture

3. Ingredients for Brown Sugar Icing

• 1 cup packed light brown sugar
• ½ cup unsalted butter
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups powdered sugar, sifted

4. Step-by-Step Instructions for the Apple Spice Cake

Mix Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. This ensures the spices are evenly distributed throughout the cake batter.

Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. Using a stand mixer or hand mixer makes this process easier.

Add Eggs and Vanilla

One at a time, add eggs to the creamed mixture, beating well after each addition. Stir in vanilla extract for that rich flavor.

Incorporate Apples and Dry Ingredients

Fold in the grated or chopped apples. Then, gradually add the dry ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

Bake the Cake

Pour batter into a greased 9-inch round cake pan or a comparable baking dish. Bake at 350°F (175°C) for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

5. Preparing the Brown Sugar Icing

Combine the brown sugar, butter, and heavy cream in a saucepan over medium heat. Bring to a gentle boil, stirring constantly, then reduce heat and simmer for 2 minutes. Remove from heat and stir in vanilla. Let this mixture cool slightly, then gradually add the powdered sugar until smooth and spreadable.

6. Assembling the Apple Spice Cake

Spread the warm brown sugar icing generously over the cooled cake. For a layered look, slice the cake and add an additional layer of icing between slices. Decorate with additional apple slices or chopped nuts for extra flair.

7. Storage Tips and Serving Suggestions

Store the leftovers in an airtight container in the refrigerator for up to 3 days. For best flavor, bring the cake to room temperature before serving. Pair this apple spice cake with a cup of hot apple cider or a warm beverage for the ultimate fall indulgence.

8. Frequently Asked Questions (FAQ) about the Apple Spice Cake

Can I substitute fresh apples with canned apple pie filling?

Yes, you can use canned apple pie filling for convenience. Drain any excess syrup before adding to the batter. This substitution adds additional sweetness and moisture.

Is this cake suitable for gluten-free diets?

To make a gluten-free version, replace the all-purpose flour with a trusted gluten-free flour blend. Be sure to check that the blend contains xanthan gum or add some for better texture.

How long does it take to prepare and bake?

The total prep time is about 20 minutes, with 35–40 minutes for baking. Overall, plan for approximately 1 hour from start to finish.

Can I make this cake ahead of time?

Absolutely! Bake the cake a day in advance and store it covered in the refrigerator. Add the icing just before serving for optimum freshness.

9. Conclusion

This Apple Spice Cake with brown sugar icing combines the best flavors of fall into a stunning and delicious dessert. Its moist texture and spicy aroma will fill your home with comfort and joy. Whether you’re celebrating a holiday or simply craving something warm and sweet, this cake is sure to impress. For more fall-inspired treats, check out our pumpkin cinnamon rolls or try your hand at our pumpkin cheesecake brownies. Happy baking!

Kitchen tools that you might need for this recipe

• Fullstar Vegetable Chopper and Spiralizer: Make chopping apples quicker and easier with this versatile kitchen gadget.
• KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer: Perfect for effortlessly creaming butter and sugars.
• Ninja Air Fryer Pro 4-in-1: Use for quick warming or to toast nuts for topping.
• Ninja DCT451 12-in-1 Smart Double Oven: Bake your cake evenly with this advanced oven for professional results.

Print