Teriyaki Chicken Meal Prep Bowls: Easy & Delicious! 🍗🥢✨
1. Introduction
If you’re searching for a healthy teriyaki chicken meal prep that combines flavor, simplicity, and nutritional benefits, you’ve come to the right place. These meal-prep teriyaki chicken bowls are perfect for busy weeknights, providing a balanced and satisfying meal that can be easily prepared ahead of time. Whether you’re a meal prep enthusiast or just looking for an easy chicken meal prep idea, this recipe is your new go-to for delicious, nutritious meals all week long.
2. Ingredients for the Perfect Teriyaki Chicken Meal Prep
- 2 lbs boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce or tamari for gluten-free option
- 1/4 cup honey or brown sugar for sweetness
- 1/4 cup rice vinegar or apple cider vinegar
- 2 tablespoons sesame oil or vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch or arrowroot powder (optional, for thickening)
- Cooked rice or cauliflower rice for serving
- Sautéed vegetables like bell peppers, broccoli, or snap peas
- Sesame seeds and chopped green onions for garnish
3. Step-by-Step Preparing of Your Meal-Prep Teriyaki Chicken Bowls
Preparing the Chicken
Start by slicing the chicken into bite-sized pieces. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the marinade. Add the chicken pieces to the marinade, ensuring they are fully coated. Let it marinate for at least 30 minutes for maximum flavor.
Cooking the Chicken
Heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes. If you’d like a thicker sauce, stir in a mixture of cornstarch and water during the last few minutes of cooking. Once cooked, set aside.
Preparing the Vegetables
In the same skillet, sauté your choice of vegetables until tender yet crisp. You can also bake or steam your vegetables for added variety. Season lightly with salt and pepper.
Assembling the Bowls
Divide cooked rice or cauliflower rice into meal prep containers. Top with the cooked chicken and vegetables. Garnish with sesame seeds and chopped green onions for extra flavor.
4. Storage Tips for Your Meal-Prep Teriyaki Chicken Bowls
Let the bowls cool completely before sealing them with airtight lids. Store in the refrigerator for up to 4 days. For longer storage, you can freeze the bowls for up to 2 months. To reheat, simply microwave until hot, or reheat on the stovetop for best results.
5. Serving Suggestions for Your Healthy Teriyaki Chicken Meal Prep
Serve your bowls with a side of steamed rice, noodles, or a fresh green salad. To elevate the flavor, consider adding a drizzle of sriracha or a sprinkle of toasted sesame seeds. For a more filling meal, include additional protein sources like boiled eggs or edamame.
6. FAQ: Your Questions Answered About Meal-Prep Teriyaki Chicken Bowls
Can I make this recipe gluten-free?
Absolutely! Use tamari soy sauce or coconut aminos instead of regular soy sauce for a gluten-free option.
What substitutions work for this recipe?
You can substitute honey with maple syrup or agave nectar. For a low-sugar version, reduce honey or skip the sweetener altogether. The vegetables can also be swapped based on your preferences or seasonal availability.
How long does it take to prepare this dish?
The total prep and cooking time is approximately 45 minutes, making it an efficient choice for busy schedules.
Is this recipe suitable for meal prepping?
Definitely! This recipe is designed to be stored and enjoyed over several days, making it ideal for meal prep enthusiasts.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Makes cooking and cleanup effortless, ensuring your easy chicken meal prep turns out perfectly every time.
- Fullstar Ultimate Veggie Prep Master – Simplifies chopping vegetables for your meal-prep teriyaki chicken bowls.
- Ninja SLUSHi Pro RapidChill Drink Maker – Ideal for preparing refreshing beverages to pair with your meal.
8. Tips for a Perfect Teriyaki Chicken Meal Prep
- Marinate the chicken for at least 30 minutes for optimal flavor infusion.
- Cook the chicken in a hot skillet to get a nice caramelized glaze.
- Keep vegetables crisp by sautéing briefly or steaming separately.
- Use airtight containers to maintain freshness and prevent spills.
- Mix and match vegetables for variety and nutritional balance.
9. Conclusion
In summary, meal-prep teriyaki chicken bowls are a quick, easy, and healthy way to enjoy delicious chicken meals throughout the week. With simple ingredients and straightforward steps, you can create flavorful bowls that satisfy your taste buds and fuel your busy days. Incorporate these bowls into your weekly meal plan and enjoy effortless, nutritious eating. Don’t forget to explore the tools and tips we’ve shared to make your preparation even smoother!
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Teriyaki Chicken Meal Prep Bowls: Easy & Delicious!
Discover how to make delicious and nutritious Teriyaki Chicken Meal Prep Bowls that are perfect for busy weeknights. This easy recipe features tender chicken, flavorful sauce, and vibrant vegetables, all served over rice or cauliflower rice. Prepare once and enjoy healthy, satisfying meals all week long.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce or tamari for gluten-free option
- 1/4 cup honey or brown sugar for sweetness
- 1/4 cup rice vinegar or apple cider vinegar
- 2 tablespoons sesame oil or vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch or arrowroot powder (optional, for thickening)
- Cooked rice or cauliflower rice for serving
- Sautéed vegetables like bell peppers, broccoli, or snap peas
- Sesame seeds and chopped green onions for garnish
Instructions
- Slice the chicken into bite-sized pieces. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the marinade. Add chicken pieces and marinate for at least 30 minutes.
- Heat a non-stick skillet over medium-high heat. Cook the marinated chicken until browned and cooked through, about 7-10 minutes. If desired, stir in a mixture of cornstarch and water during the last few minutes to thicken the sauce. Set aside.
- Sauté your choice of vegetables until tender yet crisp, or steam/bake them. Season lightly with salt and pepper.
- Divide cooked rice or cauliflower rice into meal prep containers. Top with the cooked chicken and vegetables. Garnish with sesame seeds and chopped green onions.
Notes
- Marinate the chicken for at least 30 minutes for enhanced flavor.
- Use high heat when cooking the chicken for a caramelized glaze.
- Keep vegetables crisp by sautéing briefly or steaming separately.
- Store in airtight containers for up to 4 days in the refrigerator or freeze for up to 2 months.
- Reheat in the microwave or on the stovetop for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Meal Prep
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: High protein, Gluten-free (if tamari used)
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg