Teriyaki Chicken Rice Bowl: Easy Weeknight Meal!

Teriyaki Chicken Rice Bowl: Easy Weeknight Meal! 🍚🍗🔥

1. Introduction

Looking for a flavorful and quick dinner idea? The Teriyaki Chicken Rice Bowl is perfect for busy weeknights. This flavorful teriyaki chicken rice bowl combines tender, juicy chicken glazed in sweet and savory teriyaki sauce with fluffy rice and fresh vegetables. It’s easy to prepare, nutritious, and guaranteed to satisfy your cravings. Whether you’re a seasoned cook or a beginner, this easy chicken rice bowl recipe will become your go-to meal.

2. Ingredients for the Flavorful Teriyaki Chicken Rice Bowl

  • 2 cups cooked jasmine or basmati rice
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1/4 cup soy sauce (or coconut aminos for gluten-free)
  • 2 tbsp honey or maple syrup
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • Sesame seeds and chopped green onions for garnish
  • Vegetable oil for cooking

For more chicken dish ideas, check out our chicken recipes collection.

3. Step-by-step Instructions for Making the Teriyaki Chicken Rice Bowl

Preparing the Chicken

Cut the chicken into bite-sized pieces. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.

Marinating the Chicken

Transfer the chicken to a bowl or zip-top bag and pour half of the teriyaki sauce over it. Marinate for at least 15 minutes for maximum flavor.

Cooking the Chicken

Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Sautéing the Vegetables

In the same skillet, add more oil if needed and sauté broccoli and bell peppers until tender-crisp, about 5 minutes.

Assembling the Bowl

Reintroduce the chicken to the skillet with vegetables, pour the remaining teriyaki sauce, and stir to coat everything evenly. Cook for another 2 minutes.

Serve the savory chicken and vegetables over warm rice. Garnish with sesame seeds and chopped green onions for added flavor.

4. Tips for the Perfect Teriyaki Chicken Rice Bowl

  • Use Ninja SLUSHi Pro RapidChill Drink Maker to prep your rice quickly and efficiently.
  • Opt for freshly grated ginger to give an authentic flavor boost.
  • Marinate the chicken for at least 15 minutes for maximum juiciness.
  • Sauté vegetables to your preferred level of tenderness, not overcooking for a crisp texture.

5. Storage Tips and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on high for 1-2 minutes or until heated through. For best results, reheat in a wok or skillet to retain texture and flavor.

6. Serving Suggestions for Your Flavorful Teriyaki Chicken Rice Bowl

  • Add a fried egg on top for extra richness.
  • Complement with a side of steamed edamame or miso soup.
  • Sprinkle with chopped cilantro for a fresh twist.
  • Pair with Ninja Air Fryer Pro Crisp & Roast 4-in-1 for crispy vegetables or snacks.

7. FAQ: Common Questions About the Flavorful Teriyaki Chicken Rice Bowl

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well for this recipe. Be careful not to overcook to keep the meat tender.

What if I don’t have rice vinegar?

You can substitute with apple cider vinegar or white wine vinegar, but rice vinegar is preferred for authentic flavor.

How long does it take to prepare this dish?

The total cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner.

Can I make this dish gluten-free?

Absolutely! Use gluten-free soy sauce or coconut aminos to keep it suitable for gluten sensitivities.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

The Teriyaki Chicken Rice Bowl combines bold flavors with simple ingredients for a delicious, satisfying meal. Its ease of preparation makes it an excellent choice for weeknights, while its versatility allows for endless customization. Try this easy chicken rice bowl today and enjoy a taste of Japan in the comfort of your home!

Print
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A vibrant bowl featuring golden-brown grilled chicken glazed with glossy teriyaki sauce, served over fluffy white rice with steamed broccoli florets and sliced carrots, garnished with sesame seeds and chopped green onions. The presentation showcases a colorful and appetizing dish with a balanced arrangement.

Teriyaki Chicken Rice Bowl: Easy Weeknight Meal!

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Enjoy a flavorful and easy-to-make Teriyaki Chicken Rice Bowl, perfect for busy weeknights. Tender chicken glazed in sweet and savory teriyaki sauce served over fluffy rice with fresh vegetables, this nutritious meal is guaranteed to satisfy your cravings with minimal effort.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked jasmine or basmati rice
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1/4 cup soy sauce (or coconut aminos for gluten-free)
  • 2 tbsp honey or maple syrup
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • Sesame seeds and chopped green onions for garnish
  • Vegetable oil for cooking

Instructions

  1. Cut the chicken into bite-sized pieces. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
  2. Transfer the chicken to a bowl or zip-top bag and pour half of the teriyaki sauce over it. Marinate for at least 15 minutes for maximum flavor.
  3. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-8 minutes. Remove from skillet and set aside.
  4. In the same skillet, add more oil if needed and sauté broccoli and bell pepper until tender-crisp, about 5 minutes.
  5. Reintroduce the chicken to the skillet with vegetables, pour the remaining teriyaki sauce, and stir to coat everything evenly. Cook for another 2 minutes.
  6. Serve the chicken and vegetables over warm rice. Garnish with sesame seeds and chopped green onions.

Notes

  • Use a rice cooker or Ninja SLUSHi Pro RapidChill Drink Maker to prepare rice quickly and efficiently.
  • Freshly grated ginger enhances the authentic flavor.
  • Marinate the chicken for at least 15 minutes for juiciness.
  • Sauté vegetables to your preferred tenderness for a crisp texture.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian, Japanese-inspired
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl (approximately 1/4 of recipe)
  • Calories: 450 kcal Kcal
  • Sugar: 12 g
  • Sodium: 900 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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