Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup chopped cilantro
- 8 large rice paper wrappers
- Chopped peanuts and additional cilantro for garnish
Instructions
- In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, lime juice, and sesame oil to make the sauce.
- Prepare all fillings by shredding chicken and slicing vegetables.
- Soak rice paper wrappers in warm water until pliable.
- Lay a wrapper flat, add a spoonful of chicken and vegetables, drizzle with sauce, and roll tightly to form a wrap.
- Repeat with remaining ingredients.
- Serve garnished with chopped peanuts and cilantro.
Notes
- Adjust the amount of sauce for desired flavor.
- You can substitute shrimp or tofu for chicken.
- Serve with extra lime wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: No-cook and assembly
- Cuisine: Thai
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 240 kcal Kcal
- Sugar: 5 g
- Sodium: 560 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 45 mg