Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 slices crispy bacon
- 4 burger buns
- Lettuce, tomato, onions
- Salt and pepper to taste
- Ketchup and mustard for serving
Instructions
- Shape ground beef into four patties, season with salt and pepper.
- Cook patties on a hot skillet for 4 minutes per side.
- Add cheese slices on top of each patty during the last minute of cooking.
- Toast buns lightly on the skillet.
- Assemble burgers with patties, bacon, fresh vegetables, and condiments.
Notes
- Use high-quality ground beef for juicier burgers.
- Customize toppings with your favorite condiments and vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling, pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 120 mg