Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 cup ketchup (for the glaze)
- Optional: chopped parsley or herbs for extra flavor
Instructions
- In a large mixing bowl, combine ground beef, bread crumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Ensure the loaf is evenly shaped for consistent cooking.
- Preheat your oven to 350°F (175°C). Bake the meatloaf uncovered for approximately 60 minutes, or until cooked through. Use a meat thermometer to check that the internal temperature reaches 160°F (70°C).
- About 10 minutes before the baking time ends, spread ketchup evenly over the top of the meatloaf. Return to the oven to finish baking. This creates a delicious glaze that enhances the flavor and appearance.
- Once baked, let the meatloaf rest for 10 minutes before slicing. This step helps the juices redistribute, keeping each slice tender and flavorful. Serve with your favorite sides like mashed potatoes or roasted veggies.
Notes
- Optional: Add chopped parsley or herbs to enhance flavor.
- Use lean ground beef for a healthier version.
- For gluten-free version, substitute bread crumbs with crushed rice crackers or gluten-free bread crumbs.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Contains Gluten
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg