Ultimate Cheeseburger Soup

© Original Recipe By Whisk & Wander ©

Ultimate Cheeseburger Soup 🧀🍔🔥

1. Introduction

If you’re craving the comforting flavors of a classic cheeseburger but want a warm, cheesy soup to satisfy that hunger, then this cheeseburger soup recipe is exactly what you need. This hearty burger soup combines the rich taste of ground beef, melted cheese, and savory seasonings in a creamy broth — a perfect dish for cozy evenings, family dinners, or potlucks. Not only is it incredibly flavorful, but it also comes together quickly, making it an ideal weeknight meal. Whether you’re a fan of cheesy soups or love recreating comfort food favorites in a bowl, this recipe is sure to become a new favorite.

2. Ingredients for Cheeseburger Soup

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken or beef broth
  • 1 cup diced potatoes (peeled and cubed)
  • 1 cup shredded cheddar cheese
  • 1 cup milk or heavy cream
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, crispy bacon bits, extra shredded cheese

3. How to Make Cheeseburger Soup – Step-by-Step Instructions

Step 1: Cook the Ground Beef

In a large soup pot, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Step 2: Sauté Aromatics

Add diced onion and minced garlic to the cooked beef. Cook for about 3-5 minutes until the onion becomes translucent and fragrant.

Step 3: Add Potatoes and Liquids

Stir in the diced potatoes, tomato paste, Worcestershire sauce, and Dijon mustard. Pour in the chicken or beef broth, stirring to combine. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes until potatoes are tender.

Step 4: Incorporate Cheese and Cream

Stir in the shredded cheddar cheese until melted and smooth. Then, pour in the milk or heavy cream. Continue to cook on low heat, stirring frequently, until the soup is hot and creamy.

Step 5: Adjust Seasonings and Serve

Season with salt, pepper, and smoked paprika to taste. Ladle the cheeseburger soup into bowls, and garnish with chopped green onions or additional toppings if desired.

4. Storage Tips

Store leftover cheeseburger soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over medium heat, stirring occasionally. For longer storage, you can freeze the soup for up to 2 months — just make sure to cool it completely before freezing. When reheating, add a splash of milk or broth to restore creaminess.

5. Serving Suggestions for Cheeseburger Soup

This cheeseburger soup pairs wonderfully with crusty bread, garlic bread, or a simple side salad. You can also serve it with a side of garlic parmesan chicken skewers for a complete hearty meal. For an extra cheesy experience, sprinkle more shredded cheese or crumbled bacon on top before serving.

6. Frequently Asked Questions about Cheeseburger Soup

Can I make this vegetarian?

Yes! Substitute the ground beef with plant-based crumbles or sautéed mushrooms for a vegetarian version. Use vegetable broth instead of chicken or beef broth and add more vegetables like carrots or celery for added flavor.

What can I use instead of milk or heavy cream?

For a lighter option, use half-and-half or almond milk. Coconut milk can also add a subtle sweetness and creaminess if desired.

How long does it take to prepare this cheeseburger soup?

From start to finish, it takes approximately 30-40 minutes, making it a perfect quick weeknight dinner.

Can I add extra ingredients?

Absolutely! Feel free to add sautéed onions, pickles, or jalapeños for extra flavor. For a smoky flavor, sprinkle a bit of smoked paprika or add chopped smoked bacon.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

There’s nothing quite like a warm bowl of cheeseburger soup to satisfy your comfort food cravings. This cheesy, hearty burger soup combines the familiar flavors of a cheeseburger in a creamy, nourishing soup form — perfect for chilly nights or when you need a quick, satisfying meal. With simple ingredients and easy steps, you can whip up this delightful dish in under an hour. Don’t forget to experiment with toppings and extras to make it your own. Enjoy your culinary creation and share it with loved ones for a truly memorable meal!

Print
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A steaming bowl of cheeseburger soup garnished with chopped parsley, melted cheese on top, served with a side of bread, showcasing chunks of beef, potatoes, and corn in a creamy broth, styled simply with a rustic wooden background and soft natural lighting.

Ultimate Cheeseburger Soup

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A rich, cheesy soup blending ground beef, potatoes, corn, and melted cheese for ultimate comfort.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups potatoes, diced
  • 1 can corn kernels
  • 4 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk or heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add chopped onion and minced garlic, sauté until fragrant, about 2 minutes.
  3. Stir in diced potatoes and cook for 5 minutes, then add beef broth.
  4. Bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Add corn, shredded cheese, and milk. Stir until cheese melts and soup is creamy. Season with salt and pepper.

Notes

  • For extra flavor, add a splash of Worcestershire sauce or hot sauce.
  • Serve with crusty bread or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

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