Ultimate Crockpot Loaded Potato Soup

© Original recipe by The Pantry Post ©

Ultimate Crockpot Loaded Potato Soup 🥔🍲✨

1. Introduction

Looking for a comforting, hearty dish that’s perfect for chilly evenings or when you need a cozy meal? Loaded potato soup is an all-time favorite, and making it in a crockpot makes the process even easier and more flavorful. This crockpot potato soup recipe combines the rich creaminess of baked potatoes with savory toppings, resulting in a delicious, satisfying bowl every time. Whether you call it creamy potato soup or baked potato soup, this recipe is a crowd-pleaser that can be prepared effortlessly with minimal fuss.

2. Ingredients Needed for Loaded Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream or sour cream
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped chives
  • Salt and pepper to taste
  • Optional toppings: sliced green onions, sour cream, additional cheese

3. How to Make Ultimate Crockpot Loaded Potato Soup

Step 1: Prepare Your Ingredients

Start by peeling and dicing the potatoes into small chunks. Dice the onion finely and mince the garlic, preparing all ingredients before cooking. This makes the process smooth and seamless.

Step 2: Add Ingredients to the Crockpot

Place the diced potatoes, onions, garlic, and broth into your crockpot. Season with salt and pepper according to your taste. Cover the lid and set to cook on high for about 4 hours or low for 6-7 hours, until the potatoes are tender.

Step 3: Mash or Blend the Soup

Once the potatoes are cooked, you can choose to mash them directly in the crockpot with a potato masher for a rustic texture or use an immersion blender to blend the soup until smooth, depending on your preference for creaminess.

Step 4: Stir in Cream and Cheese

Add heavy cream or sour cream to the mashed or blended soup, stirring well. Then, incorporate shredded cheddar cheese until melted and fully incorporated. This step enhances the creamy texture that makes loaded potato soup so indulgent.

Step 5: Garnish and Serve

Serve the soup hot, garnished with crumbled bacon, chopped chives, and any additional toppings you love. Pair with crusty bread for a complete meal.

4. Storage Tips for Leftover Loaded Potato Soup

Store any remaining soup in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm on the stovetop over medium heat, stirring occasionally. For longer storage, freeze the soup in portions; it reheats well and keeps for up to 3 months.

5. Serving Suggestions for this Creamy Potato Soup

Pair your loaded potato soup with a fresh green salad and some crusty bread or garlic bread. For added flavor, serve with a side of roasted vegetables or a warm baguette. This spinach and mushroom pasta makes an excellent side dish to balance the meal.

6. FAQs About Loaded Potato Soup

Can I make this soup vegan or dairy-free?

Yes! Use plant-based milk like almond or coconut milk and dairy-free cheese alternatives. Replace heavy cream with cashew cream or coconut milk for a creamy texture without dairy.

How long does it take to prepare this crockpot potato soup?

The total cooking time is approximately 4 to 7 hours, depending on your crockpot settings. Prep time is around 15 minutes, making it a quick meal for busy days.

Can I add other vegetables?

Absolutely! Feel free to include chopped carrots, celery, or even cooked corn to boost the nutrition and flavor profile.

What toppings work best for loaded potato soup?

Classic toppings include crumbled bacon, chopped chives, shredded cheese, and a dollop of sour cream. You can also add diced green onions or a squeeze of fresh lemon for a zesty finish.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Like

9. Conclusion

Enjoying a warm, creamy, and loaded potato soup has never been easier thanks to this crockpot recipe. With minimal effort and maximum flavor, you can serve up a bowl of comfort-packed goodness that everyone will love. Whether you prefer it rustic or silky-smooth, this loaded potato soup is sure to be a new family favorite. Don’t forget to customize your toppings and side dishes to make it a complete, satisfying meal. Happy cooking!

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A bowl of creamy loaded crockpot potato soup topped with shredded cheese, bacon bits, green onions, and sour cream, garnished with fresh herbs, served on a rustic wooden table with a spoon, vibrant and inviting

Ultimate Crockpot Loaded Potato Soup

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A rich, creamy potato soup cooked slowly in a crockpot, loaded with cheese, bacon, and garnished with green onions for ultimate comfort.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes, diced
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 cup sour cream
  • 1/2 cup chopped green onions
  • 4 cups chicken broth
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Place diced potatoes in crockpot with chicken broth, butter, salt, and pepper.
  2. Cook on low for 6-8 hours until potatoes are tender.
  3. Mash some potatoes directly in the crockpot for extra creaminess.
  4. Stir in shredded cheese and sour cream until melted and smooth.
  5. Serve topped with bacon bits, green onions, and additional cheese if desired.

Notes

  • For a thicker soup, mash more potatoes before serving.
  • Add sautéed garlic or onions for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 60mg

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